Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Dry Gin 30 ml Dry vermouth 10 ml Cherry brandy 10 ml Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Red Flavor Dry Type Short Liking ★★★★☆ A crisp mouthfeel and a rich aroma.Nov 28, 2021Ingredient Dry Gin 45 ml Tomato juice(unsalted) 100 ml Lemon juice 1 tsp. Arrangement additional ingredient Amount Salt small amount Black pepper small amount Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Middle Type Long drink T.P.O Aperitif(Pre dinner cocktail),All day cocktail Liking ★★★★☆ The name comes from a common British name. It has a tomato aroma and a sludgy mouthfeel, and becomes tangy with the addition of salt and pepper. The vodka-based version is called "Bloody Mary". In the United States during Prohibition, this tomato juice-colored Bloody Sam was popular because it was easy to cheat.Dec 19, 2021Ingredient Dry Gin 30 ml Vodka 20 ml Parfait amour 10 ml Garnish Amount Green mint cherry(* Sink to the bottom) 1 piece Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Purple Flavor Medium sweet and dry Type Short Liking ★★★★☆ The name refers to the gemstone amethyst. Creation by Usuda. 1964 Suntory Cocktail Competition Gin Division Winner. The aroma of Parfait amour is faintly wafting in the air. A little sweet and easy to drink.Jan 16, 2022Ingredient Dry Gin 20 ml Parfait amour 30 ml Egg white 1 piece Lemon juice 20 ml Garnish Amount Sliced lemon 1 slice Maraschino cherry 1 piece Method ShakeGlass Sour glass Alcohol Color Purple Flavor Refreshing Type Short Liking ★★★★☆ This cocktail has just the right amount of sweetness and acidity to make it palatable, refreshing and easy to drink. Creation by Mr. Fujio Matsumoto. Winner of the 1958 championship.Feb 26, 2022Ingredient Dry Gin 45 ml Blue curacao 5 ml Parfait amour 5 ml Lime juice cordial 1 tsp. Sliced lime(* Shake together) 1 slice Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Blue Flavor Dry Type Short Liking ★★★★★ Dry taste. High alcohol content, but very refreshing and easy to drink. Created by Hiroshi Shoji, it won first prize in the dry category of the 20th H.B.A. Creative Cocktail Competition in 1996.Mar 13, 2022Ingredient Tanqueray No.10 50 ml Cointreau 1/2 tsp. Lime juice cordial 5 ml Monin green apple syrup 5 ml Monin blue curacao syrup 1/2 tsp. Garnish Amount Lime peel 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★ This cocktail is very flavorful, with the aromatic flavor of Tanqueray and just the right amount of sweetness. Second prize in the Tanqueray No. 10 category of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005. Created by Mr. Norio Saito.Apr 10, 2022Ingredient Dry Gin 15 ml Sweet vermouth 15 ml Dry vermouth 15 ml Orange juice 15 ml Garnish Amount Pearl onion 1 piece Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ The naming comes from the name yellow rattlesnake. This cocktail has a rich flavor of vermouth and a refreshing taste.Apr 10, 2022Ingredient Dry Gin 45 ml Lemon juice 20 ml Sugar syrup 2 tsp. Soda Full up (90ml) Garnish Amount Cut lemon 1 cut Maraschino cherry 1 piece Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★☆☆ The original "John Collins" cocktail was created by John Collins, a bartender in London, England. It is slightly sweet and refreshing. The ingredients and recipe are almost identical to the Gin Fizz.Apr 17, 2022Ingredient Tanqueray 60 ml Parfait amour(* Marie Brizard) 15 ml Campari 15 ml Garnish Amount Lemon peel 1 cut Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Red Flavor Medium sweet and dry Type Short,Martini Liking ★★★★☆ The flavor of gin combined with the aroma of Parfait amour and the bitterness of Campari is wonderful. A bit sweet but also bitter and dry. Created by Masato Horiuchi, it won third place in the Tanqueray category of the Jardine W&S Cocktail Competition in 1999.Apr 24, 2022Ingredient Dry Gin 40 ml Orange juice 20 ml Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ The combination of gin and orange juice gives a refreshing sweet and sour taste. The cocktail was created during the Prohibition Era in the 1920s in the U.S. It was made by adding orange juice to a bad bottle of alcohol that had been sold through black market channels and was not very drinkable on its own. As an arrangement, add 1 dash of Angostura Aromatic Bitters for a firmer, drier taste.Apr 24, 2022
