Green Eyes[#1]

Ingredient
Gold rum30 ml
Midori[Melon liqueur]25 ml
Pineapple juice45 ml
Coconut milk15 ml
Lime juice15 ml
Crushed ice1/2 cup
GarnishAmount
Sliced lime1 slice
Method
Blend
Mix the ingredients well with a blender (mixer)
GlassTumbler
Icewith Ice
AlcoholNormal(9% to 24%)
ColorGreen
FlavorSweet and sour,Fruity
TypeLong drink
Liking★★★★☆
Photo: Green Eyes ©okyawa
A rum-based frozen cocktail with a tropical, fruity, sweet and sour flavor, it was the official cocktail of the 1984 Los Angeles Olympics and was designated as the official drink. The cocktail won first place in the long cocktail category in the Western region in the 1983 National Cocktail Competition. Created by Albert Levety of Le Premiere restaurant.
Dec 14, 2024

About Green Eyes Ingredients

ゴールド・ラム
Gold rum
Rum that has been aged for approximately two months to three years. its barrel-derived aroma and moderate sweetness and It is also called "amber rum".
メロンリキュール
Melon liqueur
This liqueur originated in Japan. It is characterized by its beautiful green color, mellow aroma, and sweet, elegant taste.
パイナップルジュース
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
ココナッツミルク
Coconut milk
It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.
ライムジュース
Lime juice
Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.
ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.

About the supplies for making Green Eyes

タンブラー
Tumbler
A glass often used for long drink cocktails.
ブレンダー (ミキサー)
Blender (mixer)
A mixer is used to mix the ingredients with strong force. When adding ice, use crushed ice for easy crushing.
アイスクラッシャー
Ice crusher
Tools for breaking ice into smaller pieces.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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