Moscow Mule

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.45 ml
Lime juice15 ml
Ginger beer(* If not available, substitute "ginger ale". )Full up (90ml)
GarnishAmount
Cut lime1 cut
Method
Build
Pour ingredients directly into the glass and mix.
GlassCollins glass
Icewith Ice
AlcoholNormal(9% to 24%)
ColorBrown (Amber)
FlavorRefreshing
TypeLong drink
T.P.OAll day cocktail
Liking★★★★★
Photo: Moscow Mule ©okyawa
Mules have a habit of kicking with their hind legs, and the name "mule" is derived from the expression "has a kick" for something that irritates the stomach. This cocktail is refreshing and easy to drink. Originally, copper mugs were used. Invented by Jack Morgan, a bartender in Hollywood.
Dec 29, 2024

About Moscow Mule Ingredients

ウォッカ
Vodka
One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.
ライムジュース
Lime juice
Fresh Lime Juice is 100% juice squeezed from fresh limes.Cordial lime juice is lime juice with added sugar.
ジンジャービア
Ginger beer
A carbonated beverage made by fermenting a mixture of ginger, sugar and water. Actual ginger is used as an ingredient. Stronger ginger flavor than ginger ale, with a spicy finish. Although it has the word "beer" in its name, it is neither a beer nor an alcoholic beverage. It is said to be the prototype of ginger ale.
ライム
Lime
A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.

About the supplies for making Moscow Mule

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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