Cocktail Recipes

Tanqueray No.10 cocktail recipes

タンカレー No.10 (ナンバーテン)
Tanqueray No.10
47% [1,000ml] / Tanqueray's premium product. It is carefully distilled four times using the company's oldest remaining swan neck distiller. It is characterized by a fresh aroma where fresh herbs are used in the flavoring stage.
2 items
  • Ingredient
    Tanqueray No.1050 ml
    Cointreau1/2 tsp.
    Lime juice cordial5 ml
    Monin green apple syrup5 ml
    Monin blue curacao syrup1/2 tsp.
    GarnishAmount
    Lime peel1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorGreen
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    This cocktail is very flavorful, with the aromatic flavor of Tanqueray and just the right amount of sweetness. Second prize in the Tanqueray No. 10 category of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005. Created by Mr. Norio Saito.
    Apr 10, 2022
  • Ingredient
    Tanqueray No.1050 ml
    Pineapple juice5 ml
    Green apple syrup5 ml
    Lime juice1 tsp.
    GarnishAmount
    Orange peel1 cut
    Green mint cherry1 piece
    Lime peel(* Cover with a green cherry and pin with cocktail pins to garnish the rim of the glass.)1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorGreen
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    This cocktail is compared to a sophisticated jewelry accessory. The premium gin taste of Tanqueray No. 10 is combined with the sweetness of pineapple and green apple for a sophisticated taste. The dry taste of the gin is complemented by a hint of sweetness and acidity. The catchphrase is "The mystery of Tanqueray with the sparkle of crystal. Now, without losing its light, it has been reborn as a 10-carat gem. It is the perfect accessory to make you shine." Winner of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005, Tanqueray No. 10 category. Created by Ichiro Okada.
    May 27, 2023
2 items