Cocktail Recipes
Tanqueray No.10 cocktail recipes
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Tanqueray No.10 cocktail recipes
![タンカレー No.10 (ナンバーテン)](/images/bottle-h240/bottle_gin_tanqueray_no10.jpg)
- Tanqueray No.10
- 47% [1,000ml] / Tanqueray's premium product. It is carefully distilled four times using the company's oldest remaining swan neck distiller. It is characterized by a fresh aroma where fresh herbs are used in the flavoring stage.
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Ingredient Amount Tanqueray No.10 50 ml Cointreau 1/2 tsp. Lime juice cordial 5 ml Monin green apple syrup 5 ml Monin blue curacao syrup 1/2 tsp. Garnish Amount Lime peel 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★ This cocktail is very flavorful, with the aromatic flavor of Tanqueray and just the right amount of sweetness. Second prize in the Tanqueray No. 10 category of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005. Created by Mr. Norio Saito.Apr 10, 2022Ingredient Amount Tanqueray No.10 50 ml Pineapple juice 5 ml Green apple syrup 5 ml Lime juice 1 tsp. Garnish Amount Orange peel 1 cut Green mint cherry 1 piece Lime peel(* Cover with a green cherry and pin with cocktail pins to garnish the rim of the glass.) 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★ This cocktail is compared to a sophisticated jewelry accessory. The premium gin taste of Tanqueray No. 10 is combined with the sweetness of pineapple and green apple for a sophisticated taste. The dry taste of the gin is complemented by a hint of sweetness and acidity. The catchphrase is "The mystery of Tanqueray with the sparkle of crystal. Now, without losing its light, it has been reborn as a 10-carat gem. It is the perfect accessory to make you shine." Winner of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005, Tanqueray No. 10 category. Created by Ichiro Okada.May 27, 2023
2 items