Various homemade cocktails with garnishes
Cocktail Recipes

New arrival cocktail recipes

  • IngredientAmount
    Absinthe45 ml
    Sugar syrup2 tsp.
    Mint leafto taste(10 leaves)
    Sodasmall amount(20ml)
    Method
    Build
    GlassCollins glass
    IceCrushed ice
    AlcoholStrong(More than 25%)
    ColorGreen
    FlavorSweet
    TypeLong drink,Julep
    Liking★★★★★
    Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 2Fill a glass with crushed ice, pour absinthe into a glass and stir.
    Step 3Pour the soda into the glass and stir gently.
    Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    The unique herbal taste of absinthe, combined with the freshness of mint and the sweetness of sugar syrup, makes this cocktail sweet and refreshing.
    Nov 25, 2023
  • IngredientAmount
    Bourbon whiskey45 ml
    Sugar syrup2 tsp.
    Mint leafto taste(10 leaves)
    Soda(* or water)small amount(20ml)
    Method
    Build
    GlassCollins glass
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorSweet
    TypeLong drink,Julep
    Liking★★★★★
    Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 2Fill a glass with crushed ice, pour bourbon whiskey into a glass and stir.
    Step 3Pour the soda into the glass and stir gently.
    Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    This cocktail is a favorite of Kentuckians and is one of the most popular summer cocktails in the United States. The official drink of the Kentucky Derby horse race. It has a sweet, refreshing taste with a distinctive mint flavor.
    Nov 24, 2023
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)30 ml
    Cola(* Keep well chilled)40 ml
    Cut lime(* Finally, Squeeze)1 cut
    Method
    Build (Pousse-Cafe style)
    GlassBomb glass
    IceNone
    AlcoholAbout 10 %
    ColorMultiple colors
    FlavorMedium sweet
    Liking★★★★★
    Step 1Keep the cocarello chilled in the freezer and the energy drink chilled in the refrigerator.
    Step 2Pour chilled energy drink into the bottom of the bomb glass.
    Step 3Pour the chilled cocarello into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.
    Step 4Squeeze cut lime from above.
    The taste is bitter and sweet with a sense of herbalism as the cocarello and cola are not mixed, and the drink is downed in one gulp as if it were a shot. The sweetness of the cola is tempered by the herbal taste of the cocarello.
    Nov 18, 2023
  • IngredientAmount
    Cassis liqueur45 ml
    Cut lime1/4 piece
    Sugar2 tsp.
    Mint leafto taste(12leaves)
    Sodato taste(45 ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorRed
    FlavorSweet
    TypeLong drink,Mojito
    Liking★★★★★
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Put ice and pour cassis liqueur into a glass and stir.
    Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.
    Nov 18, 2023
  • IngredientAmount
    Whiskey25 ml
    Mozart white chocolate25 ml
    Hazelnut liqueur(* Or hazelnut syrup.)to taste(10ml)
    Milkto taste(10ml)
    Fresh creamto taste(10ml)
    Brown sugar(* Rimmed with sugar)frosting
    GarnishAmount
    Mint leaf1 stem
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    ColorWhite
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.
    Nov 10, 2023
  • IngredientAmount
    White rum45 ml
    Cut lime(* Or 15 ml of fresh lime juice)1/4 piece
    Sugar(* Or sugar syrup)2 tsp.
    Mint leafto taste(12leaves)
    Sodato taste(45ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorRefreshing
    TypeLong drink,Mojito
    Liking★★★★☆
    Step 1Put the cut lime and sugar in a glass.
    Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.
    Step 3Put ice and pour white rum into a glass and stir.
    Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.
    Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.
    Nov 10, 2023
  • IngredientAmount
    Kahlua30 ml
    Cranberry juice90 ml
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholAbout 4 %
    ColorDark brown
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    Sweet coffee flavor of Kahlua but with a good acidity of cranberry, not too sweet and easy to drink. Shake with the same ingredients and pour into a cocktail glass with ice to make a "Kahlua Cranberry Martini".
    Nov 5, 2023
  • IngredientAmount
    Hazelnut liqueur30 ml
    Orange juice30 ml
    Method
    Build
    GlassSherry glass
    Icewith Ice
    AlcoholAbout 8 %
    ColorOrange
    FlavorSweet
    TypeLong drink
    Liking★★★☆☆
    Hazelnut flavor in the beginning, with a hint of orange in the aftertaste. Complex sweetness on the palate.
    Nov 5, 2023
  • IngredientAmount
    Dry Gin30 ml
    Mint liqueur(Green)30 ml
    Pineapple juiceFull up(60ml)
    GarnishAmount
    Cut pineapple1 cut
    Mint leaf1 stem
    Method
    Shake & Build
    GlassGoblet
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorMedium sweet
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★☆☆
    The taste is strongly minty and refreshing, with a moderate sweetness, but with a strong alcohol taste.
    Nov 5, 2023
  • IngredientAmount
    Pink grapefruit liqueur30 ml
    Ginger aleFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorTransparency
    FlavorClean
    TypeLong drink
    Liking★★★★★
    This cocktail gives the impression of ginger ale, with a soft and stylish pink grapefruit aftertaste. Sweet and refreshing.
    Nov 5, 2023
  • IngredientAmount
    Bourbon whiskey30 ml
    Campari20 ml
    Sweet vermouth10 ml
    Angostura aromatic bitters1 dash
    GarnishAmount
    Lemon peel1 cut
    Method
    Stir
    GlassCocktail glass
    AlcoholAbout 29 %
    ColorRed
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    This cocktail offers a sweet and bitter taste with a hint of herbs and whiskey.
    Oct 29, 2023
  • IngredientAmount
    Frangelico15 ml
    Amaretto15 ml
    White curacao30 ml
    Method
    Stir
    GlassShot glass
    AlcoholAbout 27 %
    ColorBrown (Amber)
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Hazelnut and amaretto and the unique sweetness of each combine with the citrus sweetness of white curacao to create an alcoholic yet complex sweet cocktail.
    Oct 29, 2023
  • IngredientAmount
    Banana liqueur(Green)20 ml
    Amaretto10 ml
    Lime juice20 ml
    Pineapple juice10 ml
    GarnishAmount
    Lime peel(* Cut into star shape and float)1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 11 %
    ColorBrown (Amber)
    FlavorSweet and sour
    TypeShort
    Liking★★★★☆
    Fruity sweetness and strong lime acidity, with a sweet and sour taste. There is a green banana flavor in the aftertaste. Created by Hisashi Kishi.
    Oct 21, 2023
  • IngredientAmount
    Dry Gin45 ml
    Sweet vermouth15 ml
    Pineapple juice15 ml
    Grenadine syrup1 tsp.
    Egg white1 piece
    GarnishAmount
    Cut pineapple1 cut
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 18 %
    ColorRed
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★★
    Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.
    Oct 21, 2023
  • IngredientAmount
    Yogurt liqueur(* Or drink yogurt)55 ml
    Pineapple juice60 ml
    Cocalero(Clasico)40 ml
    Arrangement additional ingredientAmount
    Tonic water(* To taste for less sweetness)Full up
    Method
    Build (Pousse-Cafe style)
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 12 %
    ColorMultiple colors
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★★
    Step 1Put ice in the glass.
    Step 2Pour the yogurt liqueur, pineapple juice, and cocarello into the glass, in that order.
    The sweet and sour taste of the split wood is perfectly matched with the herbal aroma and elegant sweetness of the Cocalero. Cocalero and lactic acid system are a perfect match. If you want to reduce the sweetness, we recommend Full up tonic water at the end. Winner of the Grand Prize in the Cocalero Cocktail Contest 2021. After enjoying the appearance of the layered hues, it is better to stir before drinking.
    Oct 15, 2023
  • IngredientAmount
    Dry Gin45ml
    Apricot brandy15ml
    Lemon juice1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 29 %
    ColorTransparency
    FlavorMedium sweet and dry
    TypeShort,Martini
    T.P.OAll day cocktail
    Liking★★★★☆
    The name "Resolution" means "fortitude" or "determination. The vermouth in the "Martini" is replaced by apricot brandy, and lemon juice is added to the recipe. The sweetness of the apricot gently envelops the gin, making it fruity and easy to drink.
    Oct 15, 2023
  • IngredientAmount
    Coffee liqueur40 ml
    Banana liqueur30 ml
    White curacao30 ml
    Fresh cream1 dash
    Grenadine syrup1 dash
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 24 %
    ColorDark brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name comes from the name of a rock band from London, England. All sweet ingredients. The sweetness of each ingredient is combined to create a coffee liqueur-based dessert cocktail with a super sweet taste. Created by James Langan of Ireland, it won first prize in the 2001 Japan Cup in the taste category.
    Oct 8, 2023
  • IngredientAmount
    Bourbon whiskey20 ml
    Banana liqueur10 ml
    White curacao10 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 20 %
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Sweet and creamy taste.
    Oct 8, 2023
  • IngredientAmount
    Brandy(* Other spirits such as rum, gin, whiskey, etc. can be used.)45 ml
    Ginger aleFull up(90ml)
    Lemon peel(* Sprinkle the spiral peel of a lemon over the edge of the glass and inside the glass.)horse's neck style
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 12 %
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★★★
    Step 1Place the spiral peeled lemon peel in a glass and hang the end over the rim of the glass.
    Step 2Fill the glass with ice.
    Step 3Pour the brandy into the glass and stir by lifting the ice with a barspoon.
    Step 4Pour and fill the glass with ginger ale and gently stir by lifting the ice with a bar spoon.
    The spiral-cut lemon resembles a horse's neck. A long cocktail with a refreshing aroma of brandy and a hint of sweetness. It goes very well with brandy and ginger ale.
    Sep 30, 2023
  • IngredientAmount
    Passoa15 ml
    Galliano10 ml
    Orange juice35 ml
    GarnishAmount
    Maraschino cherry1 piece
    Mint leaf1 stem
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 10 %
    ColorOrange
    FlavorFruity
    TypeShort
    Liking★★★★☆
    The taste is deep, mellow, full and deep.
    Sep 30, 2023
  • IngredientAmount
    Banana liqueur45 ml
    Dark rum10 ml
    Frozen banana(* Room temperature banana is also OK.)1/2 piece
    Carib syrup10 ml
    Fresh cream15 ml
    GarnishAmount
    Cinnamon powdersmall amount
    Mint leaf1 stem
    Method
    Blend
    GlassGoblet
    IceCrushed ice
    ColorWhite
    FlavorFruity
    TypeLong drink
    Liking★★★★★
    Sweet and fruity with banana fruitiness.
    Sep 23, 2023
  • IngredientAmount
    Cocalero30 ml
    Soda120 ml
    GarnishAmount
    Cut lime(* Squeeze at the end if desired)1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 5 %
    ColorGreen
    FlavorMiddle
    TypeLong drink
    Liking★★★★☆
    The herbal taste of Cocarero is palpable, and the drink is dry, clean, and refreshing, like a highball.
    Sep 23, 2023
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)30 ml
    Cut lime(* Finally, Squeeze)1 cut
    Method
    Build
    GlassShot glass
    IceNone
    AlcoholStrong(More than 25%)
    ColorGreen
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★★☆
    The unique herbal taste of cocarello with its sweetness can be felt directly. The fresh-squeezed lime enhances the flavor.
    Sep 23, 2023
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)10 ml
    Absinthe10 ml
    Water(* Keep well chilled.)10 ml
    Cut lime(* Finally, Squeeze)1 cut
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholAbout 32 %
    ColorGreen
    FlavorMedium dry
    Liking★★★★★
    Step 1Chill cocarello in the freezer and water in the refrigerator.
    Step 2Put the absinthe in a shot glass, then pour in cold water.
    Step 3Gently pour the cocarero and divide into two layers.
    Step 4Squeeze cut lime from above.
    The combination of absinthe and water gives it a cloudy white hue, and the green color of cocarello gives it a greenish misty appearance. The unique herbal taste of absinthe is felt first, and the combined herbal taste of cocarello makes this an adult shooter with a strong herbal taste.
    Sep 17, 2023
  • IngredientAmount
    Cocalero(Clasico)30 ml
    Tequila30 ml
    Fresh lime juice1 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 27 %
    ColorGreen
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    The flavor of tequila combined with the herbal taste of cocarello and the acidity of lime gives it a refreshing and clean taste.
    Sep 17, 2023
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)30 ml
    Tennessee whiskey15 ml
    Method
    Build (Pousse-Cafe style)
    GlassShot glass
    IceNone
    AlcoholAbout 32 %
    ColorMultiple colors
    FlavorMedium dry
    Liking★★★★☆
    Step 1Pour cocalero (clasico) into a shot glass.
    Step 2With the back of a bar spoon in the glass, pour the tennessee whiskey in a layer over the cocalero (clasico).
    A shooter cocktail with a strong alcohol taste. In one gulp, you first taste the smoky flavor of Jack Daniel's and later the sweet, herbal taste of Cocarero.
    Sep 10, 2023
  • IngredientAmount
    Cocalero(Clasico)30 ml
    Energy drink120 ml
    Arrangement additional ingredientAmount
    Cut lime(* Squeeze at the end if desired)1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholAbout 5.4 %
    ColorYellow
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    Sweet and easy to drink, even for those who don't like the taste of alcohol. A perfect cocktail for nightlife.
    Sep 10, 2023
  • IngredientAmount
    Cocalero(Clasico)(* Keep cool in the freezer.)30 ml
    Energy drink(* Red Bull is often used. Keep well chilled.)40 ml
    Cut lime(* Finally, Squeeze)1 cut
    Method
    Build (Pousse-Cafe style)
    GlassBomb glass
    IceNone
    AlcoholAbout 12.4 %
    ColorMultiple colors
    FlavorMedium sweet
    Liking★★★★★
    Step 1Keep the cocarello chilled in the freezer and the energy drink chilled in the refrigerator.
    Step 2Pour chilled energy drink into the bottom of the bomb glass.
    Step 3Pour the chilled cocarello into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.
    Step 4Squeeze cut lime from above.
    Cocarero and energy drinkDrinking it down in one gulp, just like a shot so that they do not mix, the refreshing flavor of the carbonated energy drink flows after the unique aroma of Cocarero, and the herbal aroma and sweetness of the drink are refreshing. It separates into two colors without mixing in the bomb glass, giving it a stylish appearance. The bomb glass holds 40 ml in the bottom and 30 ml in the top. Red Bull is often used as a splitting ingredient for Coca Bomb.
    Sep 10, 2023
  • IngredientAmount
    Dry Gin45 ml
    Lime juice15 ml
    Angostura aromatic bitters1 dash
    Sugar syrup1/2 tsp.
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 26 %
    ColorTransparency
    FlavorClean
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★★
    The name is a person's name. A classic cocktail said to have originated in the 1920's. A refreshing taste with just the right amount of sweetness and tartness, it has a well-balanced flavor. A classic cocktail said to have originated in the 1920s, the Gimlet is made by adding bitters and sugar syrup to a gimlet.
    Sep 3, 2023
  • IngredientAmount
    Midori30 ml
    Lime juice15 ml
    Ginger aleFull up(90ml)
    GarnishAmount
    Cut lime1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorGreen
    FlavorSweet and sour
    TypeLong drink
    Liking★★★★☆
    This cocktail is refreshing, sweet and sour, and gives a refreshing impression.
    Sep 3, 2023
  • IngredientAmount
    Coffee liqueur30 ml
    Baileys20 ml
    Frangelico10 ml
    GarnishAmount
    Crushed almonds1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 18 %
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A cocktail that combines sweet liqueurs with each other. It has a nutty coffee flavour and is very sweet and creamy. It is truly sweet and perfect for an after-dinner dessert.
    Aug 27, 2023
  • IngredientAmount
    Whiskey30 ml
    Coffee liqueur(* Original recipe uses Cusenier Mocha.)10 ml
    Frangelico10 ml
    Iced coffee10 ml
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Method
    Shake
    GlassCocktail glass
    ColorDark brown
    FlavorMedium sweet
    TypeShort
    Liking★★★★☆
    The taste is moderately sweet with a slight bitterness. Second prize in the short whisky category of the 2002 H.B.A. Tokyo Branch Creative Cocktail Competition. Created by Hironobu Kataoka.
    Aug 27, 2023
  • IngredientAmount
    Peach liqueur30 ml
    ColaFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBlack
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The fruity sweetness of peach liqueur combines well with the refreshing sweetness of cola for a sweet taste.
    Aug 27, 2023
  • IngredientAmount
    Dry Gin20 ml
    Maraschino liqueur20 ml
    Benedictine20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorMiddle
    TypeShort
    Liking★★★★☆
    A complex taste with a clean aroma of maraschino, combined with the bitterness of maraschino and the herbaceousness of benedictine.
    Aug 27, 2023
  • IngredientAmount
    Calvados(Apple brandy)30 ml
    Benedictine10 ml
    Orange curacao5 ml
    Lemon juice15 ml
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 24 %
    ColorOrange
    FlavorSweet and sour
    TypeShort
    Liking★★★★☆
    This cocktail has a sweet and sour taste like honey lemon and is refreshing on the palate.
    Aug 17, 2023
  • IngredientAmount
    Drambuie30 ml
    ColaFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBlack
    FlavorSweet
    TypeLong drink
    Liking★★★★★
    The richness of the Scotch whiskey that forms the base of Drambuie, but with the rich sweetness of honey and cola. This cocktail tastes as if honey has been added to sweet coke high.
    Aug 17, 2023
  • IngredientAmount
    Dry Gin30 ml
    ColaFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBlack
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    This cocktail is sweet and refreshing, with the sweetness of cola and the flavor of gin. "Coke" is a nickname for "Coca-Cola", which is marketed by the Coca-Cola Company. When Coke is changed to Coca-Cola, it becomes "Gin Coke".
    Aug 17, 2023
  • IngredientAmount
    Benedictine30 ml
    Hot coffee(* If using instant coffee, stir 3 tsp. and 130 ml of hot water.)150 ml
    Sugar syrup2 tsp.
    Fresh cream(* Float)15 ml
    Method
    Build
    GlassHeatproof glass
    IceNone
    AlcoholAbout 6% %
    ColorBlack
    FlavorSweet
    TypeHot
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A variation of the "Irish Coffee" cocktail using Benedictine. The coffee has a creamy, sweet, mellow flavor with the herbal sweetness of Benedictine.
    Aug 10, 2023
  • IngredientAmount
    Benedictine30 ml
    ColaFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBlack
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The unique sweetness of Benedictine and cola go well together. Rich sweetness with a herbal feel.
    Aug 10, 2023
  • IngredientAmount
    Benedictine30 ml
    Fresh cream15 ml
    Method
    Build (Pousse-Cafe style)
    GlassLiqueur glass
    IceNone
    AlcoholAbout 21 %
    ColorMultiple colors
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Step 1Pour benedictine into a liqueur glass.
    Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.
    The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.
    Aug 6, 2023
  • IngredientAmount
    Benedictine30 ml
    Ginger aleFull up(90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The herbal sweetness of the Benedictine is well complemented by the flavor of ginger ale, resulting in a refreshing sweet taste that goes down your throat.
    Aug 6, 2023
  • IngredientAmount
    Benedictine30 ml
    Amaretto10 ml
    Galliano5 ml
    Fresh cream15 ml
    Grenadine syrup1 tsp.
    GarnishAmount
    Grapefruit peel1 cut
    Method
    Shake
    GlassCocktail glass
    ColorPink
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.
    Aug 6, 2023
  • IngredientAmount
    Benedictine60 ml
    Whole egg1 piece
    Fresh cream(* Float)15 ml
    Method
    Shake & Float
    GlassChampagne glass
    AlcoholAbout 20 %
    ColorYellow
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is rich, deep, mellow, and sweet like a cocktail pudding to drink. Perfect for after-dinner dessert.
    Jul 29, 2023
  • IngredientAmount
    Benedictine30 ml
    Tonic waterFull up(90ml)
    Arrangement additional ingredientAmount
    Angostura aromatic bitters1 dash
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★★
    The tonic water moderately reduces the sweetness of the Benedictine, giving the wine a sweet, herbal taste of Benedictine, but with a clean, refreshing taste.
    Jul 29, 2023
  • IngredientAmount
    Benedictine20 ml
    Cointreau10 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 24 %
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Sweet and creamy, perfect for dessert.
    Jul 29, 2023
  • IngredientAmount
    Drambuie30 ml
    Pink grapefruit juice60 ml
    SodaFull up(90ml)
    GarnishAmount
    Sliced pink grapefruit1 slice
    Method
    Build
    GlassCollins glass
    Icewith Ice
    ColorOrange
    FlavorFruity
    TypeLong drink
    Liking★★★★★
    The name "flask" is Italian for "fresh". This cocktail has a clean, fruity flavor with a hint of Drambuie herbs.
    Jul 21, 2023
  • IngredientAmount
    Drambuie30 ml
    Ginger aleFull up(90ml)
    GarnishAmount
    Cut lemon1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    ColorBrown (Amber)
    FlavorSweet
    TypeLong drink
    Liking★★★★★
    With a sweet honey mouthfeel, the herbal taste and carbonation of ginger ale go well together in this cocktail, which also has a strong alcoholic taste.
    Jul 21, 2023
  • IngredientAmount
    Drambuie60 ml
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The sweetness and deep flavor with spicy and herbal notes of Drambuie can be felt directly. Perfect to be enjoyed alone as an after-dinner drink or paired with creamy desserts.
    Jul 21, 2023
  • IngredientAmount
    Drambuie30 ml
    Tonic waterFull up(90ml)
    GarnishAmount
    Cut lemon1 cut
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorSweet
    TypeLong drink
    Liking★★★★★
    The herbal aroma of the Drambuie is present, and the rich taste of the Drambuie is refreshed by the tonic water.
    Jul 15, 2023
  • IngredientAmount
    Scotch whiskey45 ml
    Drambuie15 ml
    Orange bitters2 dashes
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorMedium sweet
    TypeShort
    Liking★★★★★
    This cocktail is sweet and easy to drink, with a hint of orange bitters and a high alcohol content but gentle on the palate. The ingredients are similar to those of Rusty Nail, except that it is steamed and drunk short.
    Jul 15, 2023