Find cocktails that you can make with the ingredients you have

New Cocktail Recipes

• 

  Absinthe Julep

  Ingredient	Amount
  Absinthe	45 ml
  Sugar syrup	2 tsp.
  Mint leaf	to taste(10 leaves)
  Soda	small amount(20ml)

  Method	Build
  Glass	Collins glass
  Ice	Crushed ice
  Alcohol	Strong(More than 25%)
  Color	Green
  Flavor	Sweet
  Type	Long drink,Julep
  Liking	★★★★★

  Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.

  Step 2Fill a glass with crushed ice, pour absinthe into a glass and stir.

  Step 3Pour the soda into the glass and stir gently.

  Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  The unique herbal taste of absinthe, combined with the freshness of mint and the sweetness of sugar syrup, makes this cocktail sweet and refreshing.

  Nov 25, 2023
• 

  Mint Julep

  Ingredient	Amount
  Bourbon whiskey	45 ml
  Sugar syrup	2 tsp.
  Mint leaf	to taste(10 leaves)
  Soda(* or water)	small amount(20ml)

  Method	Build
  Glass	Collins glass
  Ice	Crushed ice
  Alcohol	Normal(9% to 24%)
  Color	Brown (Amber)
  Flavor	Sweet
  Type	Long drink,Julep
  Liking	★★★★★

  Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.

  Step 2Fill a glass with crushed ice, pour bourbon whiskey into a glass and stir.

  Step 3Pour the soda into the glass and stir gently.

  Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  This cocktail is a favorite of Kentuckians and is one of the most popular summer cocktails in the United States. The official drink of the Kentucky Derby horse race. It has a sweet, refreshing taste with a distinctive mint flavor.

  Nov 24, 2023
• 

  Cocabomb[Cola]

  Ingredient	Amount
  Cocalero(Clasico)(* Keep cool in the freezer.)	30 ml
  Cola(* Keep well chilled)	40 ml
  Cut lime(* Finally, Squeeze)	1 cut

  Method	Build (Pousse-Cafe style)
  Glass	Bomb glass
  Ice	None
  Alcohol	About 10 %
  Color	Multiple colors
  Flavor	Medium sweet
  Liking	★★★★★

  Step 1Keep the cocarello chilled in the freezer and the energy drink chilled in the refrigerator.

  Step 2Pour chilled energy drink into the bottom of the bomb glass.

  Step 3Pour the chilled cocarello into the top of the bomb glass, making sure not to mix it, so that there are two layers, top and bottom.

  Step 4Squeeze cut lime from above.

  The taste is bitter and sweet with a sense of herbalism as the cocarello and cola are not mixed, and the drink is downed in one gulp as if it were a shot. The sweetness of the cola is tempered by the herbal taste of the cocarello.

  Nov 18, 2023
• 

  Cassis mojito

  Ingredient	Amount
  Cassis liqueur	45 ml
  Cut lime	1/4 piece
  Sugar	2 tsp.
  Mint leaf	to taste(12leaves)
  Soda	to taste(45 ml)

  Method	Build
  Glass	Tumbler
  Ice	with Ice
  Alcohol	Weak(Less than 8%)
  Color	Red
  Flavor	Sweet
  Type	Long drink,Mojito
  Liking	★★★★★

  Step 1Put the cut lime and sugar in a glass.

  Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.

  Step 3Put ice and pour cassis liqueur into a glass and stir.

  Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  A variation of mojito using Cassis liqueur. The addition of mint to the cassis liqueur makes it sweet and refreshing at the same time.

  Nov 18, 2023
• 

  Mozart Nutty Milk

  Ingredient	Amount
  Whiskey	25 ml
  Mozart white chocolate	25 ml
  Hazelnut liqueur(* Or hazelnut syrup.)	to taste(10ml)
  Milk	to taste(10ml)
  Fresh cream	to taste(10ml)
  Brown sugar(* Rimmed with sugar)	frosting

  Garnish	Amount
  Mint leaf	1 stem

  Method	Shake
  Glass	Goblet
  Ice	Crushed ice
  Color	White
  Flavor	Sweet
  Type	Long drink
  Liking	★★★★☆

  The sweetness of white chocolate and hazelnuts is combined with the sweetness of whipped cream to create a sweet and creamy taste. Since it also contains whiskey, it has a strong alcoholic taste.

  Nov 10, 2023
• 

  Mojito

  Ingredient	Amount
  White rum	45 ml
  Cut lime(* Or 15 ml of fresh lime juice)	1/4 piece
  Sugar(* Or sugar syrup)	2 tsp.
  Mint leaf	to taste(12leaves)
  Soda	to taste(45ml)

  Method	Build
  Glass	Tumbler
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Transparency
  Flavor	Refreshing
  Type	Long drink,Mojito
  Liking	★★★★☆

  Step 1Put the cut lime and sugar in a glass.

  Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.

  Step 3Put ice and pour white rum into a glass and stir.

  Step 4Finally, pour the soda into a glass to steer and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  Step 5Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.

  Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.

  Nov 10, 2023
• 

  Kahlua Cranberry

  Ingredient	Amount
  Kahlua	30 ml
  Cranberry juice	90 ml

  Method	Build
  Glass	Tumbler
  Ice	with Ice
  Alcohol	About 4 %
  Color	Dark brown
  Flavor	Medium sweet
  Type	Long drink
  Liking	★★★★☆

  Sweet coffee flavor of Kahlua but with a good acidity of cranberry, not too sweet and easy to drink. Shake with the same ingredients and pour into a cocktail glass with ice to make a "Kahlua Cranberry Martini".

  Nov 5, 2023
• 

  Candy Orange

  Ingredient	Amount
  Hazelnut liqueur	30 ml
  Orange juice	30 ml

  Method	Build
  Glass	Sherry glass
  Ice	with Ice
  Alcohol	About 8 %
  Color	Orange
  Flavor	Sweet
  Type	Long drink
  Liking	★★★☆☆

  Hazelnut flavor in the beginning, with a hint of orange in the aftertaste. Complex sweetness on the palate.

  Nov 5, 2023
• 

  Green Haze[#2]

  Ingredient	Amount
  Dry Gin	30 ml
  Mint liqueur(Green)	30 ml
  Pineapple juice	Full up(60ml)

  Garnish	Amount
  Cut pineapple	1 cut
  Mint leaf	1 stem

  Method	Shake & Build
  Glass	Goblet
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Green
  Flavor	Medium sweet
  Type	Long drink
  T.P.O	All day cocktail
  Liking	★★★☆☆

  The taste is strongly minty and refreshing, with a moderate sweetness, but with a strong alcohol taste.

  Nov 5, 2023
• 

  Pink Ginger

  Ingredient	Amount
  Pink grapefruit liqueur	30 ml
  Ginger ale	Full up(90ml)

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Weak(Less than 8%)
  Color	Transparency
  Flavor	Clean
  Type	Long drink
  Liking	★★★★★

  This cocktail gives the impression of ginger ale, with a soft and stylish pink grapefruit aftertaste. Sweet and refreshing.

  Nov 5, 2023