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Ingredient Amount Vodka 30 ml Strawberry liqueur 30 ml Fresh cream(* Float) to taste(10ml) Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 9 % Color Red Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail has a sweet, milky flavor, but is still alcoholic.Jul 20, 2024Ingredient Amount Dita 30 ml White rum 10 ml Mint liqueur(Green) 10 ml Grapefruit juice 10 ml Tonic water Full up (60ml) Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Type Long drink Liking ★★★★☆ The initial minty freshness and lychee flavor is refreshing and clean, with a good blend of morny freshness and the sweetness of each ingredient.Jul 20, 2024Ingredient Amount Framboise liqueur 20 ml Cognac 10 ml Lemon juice 1 tsp. Sparkling wine 30 ml Method Shake & BuildGlass Champagne glass Alcohol About 13 % Color Red Flavor Medium sweet and dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★★ Gorgeous to look at. Lightly acidic and lightly sweet, this cocktail is refreshing. It has the fruity sweet taste and aroma of raspberries, the freshness of sparkling wine, and the thickness of brandy. Created by Kazuya Watanabe, it won first prize in the 15th H.B.A. Creative Cocktail Competition in 1986.Jul 20, 2024Ingredient Amount Finlandia vodka 20 ml Cream liqueur 20 ml Frangelico 20 ml Chocolate syrup 1 tsp. Fresh cream(* Float) to taste(10ml) Arrangement additional ingredient Amount Hot water(* The original recipe contains.) to taste(20ml) Garnish Amount Sliced almonds(* Float) small amount Method ShakeGlass Cocktail glass Alcohol About 20 % Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A very sweet and creamy cocktail, it won second place in the dessert category at the first Finlandia I.C.C. in 1993.Jul 14, 2024Ingredient Amount Limoncello 30 ml Orange juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol About 7 % Color Orange Flavor Fruity Type Long drink Liking ★★★★☆ The bitterness of the lemon softens the sweetness of the orange, giving it a bitter yet fruity taste.Jul 14, 2024Ingredient Amount Peach liqueur 30 ml Tonic water 90 ml Arrangement additional ingredient Amount Aromatic bitters 1 tsp. Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Transparency Flavor Medium sweet Type Long drink Liking ★★★★★ The sweetness of the peach liqueur combined with the bitterness of the tonic water tempers the sweetness for a refreshing taste.Jul 14, 2024Ingredient Amount Dry Gin 20 ml Orange curacao(* Orange liqueur) 20 ml Strawberry liqueur 10 ml Peach juice 10 ml Garnish Amount Orange peel 1 cut Lemon peel 1 cut Method ShakeGlass Cocktail glass Alcohol About 27 % Color Red Flavor Sweet Type Short Liking ★★★★☆ Sweet and fruity with strawberry and citrus flavors. Sweet, but with a strong alcohol taste. Created by Masako Kira, it won second place in the overall competition and third place in the creative category at the 26th N.B.A. National Bartender Skills Competition in 1999.Jul 6, 2024Ingredient Amount Hpnotiq 30 ml Grapefruit juice 45 ml Tonic water Full up (60ml) Garnish Amount Cut lemon 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol About 4 % Color Green Flavor Fruity Type Long drink Liking ★★★★☆ A hypnotic, spumoni type cocktail. Fruity, refreshing, acidic, and light.Jul 6, 2024Ingredient Amount White rum 30 ml Hpnotiq 30 ml Lime juice 30 ml Sugar syrup 15 ml Method ShakeGlass Cocktail glass Alcohol About 15 % Color Green Flavor Sweet and sour,Medium sweet and dry Type Short Liking ★★★★★ A cocktail adapted from the "Daiquiri" using Hpnotiq. Tropical, fruity aroma, sweet and sour taste.Jun 30, 2024Ingredient Amount Framboise liqueur 30 ml Peach nectar juice(White peach puree) Full up (120ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet,Fruity Type Long drink Liking ★★★★☆ Peach and raspberry sweetness combine to create a sweet, fruity taste. A little more peach juice is easier to drink than a little less, as it is too sweet.Jun 30, 2024