Benedictine cocktail recipes for simply mixing

Benedictine

Made by soaking 27 herbs in French brandy, it was originally created in 1510 at a Benedictine monastery in Normandy, France. This herbal liqueur has a strong sweet taste and complex herbal aroma. The alcohol content is 40 degrees.

• 

  Benedictine Tonic

  Ingredient	Amount
  Benedictine	30 ml
  Tonic water	Full up (90ml)

  Arrangement additional ingredient	Amount
  Angostura aromatic bitters	1 dash

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Brown (Amber)
  Flavor	Medium sweet
  Type	Long drink
  Liking	★★★★★

  The tonic water moderately reduces the sweetness of the Benedictine, giving the wine a sweet, herbal taste of Benedictine, but with a clean, refreshing taste.

  Jul 29, 2023
• 

  Benedictine Ginger

  Ingredient	Amount
  Benedictine	30 ml
  Ginger ale	Full up (90ml)

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Brown (Amber)
  Flavor	Sweet
  Type	Long drink
  Liking	★★★★☆

  The herbal sweetness of the Benedictine is well complemented by the flavor of ginger ale, resulting in a refreshing sweet taste that goes down your throat.

  Aug 6, 2023
• 

  Benedictine Cola

  Ingredient	Amount
  Benedictine	30 ml
  Cola	Full up (90ml)

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Black
  Flavor	Sweet
  Type	Long drink
  Liking	★★★★☆

  The unique sweetness of Benedictine and cola go well together. Rich sweetness with a herbal feel.

  Aug 10, 2023
• 

  Benedictine Soda

  Ingredient	Amount
  Benedictine	30 ml
  Soda	Full up (90ml)

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Brown (Amber)
  Flavor	Medium sweet
  Type	Long drink
  Liking	★★★★☆

  The sweet herbal sensation of Benedictine can be felt directly. In the aftertaste, the herbal sensation of Benedictine spreads across the palate.

  Mar 3, 2024