Cocktail Recipes
Benedictine cocktail recipes
Benedictine cocktail recipes
- Benedictine
- Made by soaking 27 herbs in French brandy, it was originally created in 1510 at a Benedictine monastery in Normandy, France. This herbal liqueur has a strong sweet taste and complex herbal aroma. The alcohol content is 40 degrees.
Ingredient Benedictine 60 ml Whole egg 1 piece Fresh cream(* Float) 15 ml Method Shake & FloatGlass Champagne glass Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is rich, deep, mellow, and sweet like a cocktail pudding to drink. Perfect for after-dinner dessert.Jul 29, 2023Ingredient Benedictine 20 ml Cointreau 10 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and creamy, perfect for dessert.Jul 29, 2023Ingredient Benedictine 30 ml Tonic water Full up (90ml) Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet Type Long drink Liking ★★★★★ The tonic water moderately reduces the sweetness of the Benedictine, giving the wine a sweet, herbal taste of Benedictine, but with a clean, refreshing taste.Jul 29, 2023Ingredient Benedictine 30 ml Amaretto 10 ml Galliano 5 ml Fresh cream 15 ml Grenadine syrup 1 tsp. Garnish Amount Grapefruit peel 1 cut Method ShakeGlass Cocktail glass Alcohol Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.Aug 6, 2023Ingredient Benedictine 30 ml Ginger ale Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Sweet Type Long drink Liking ★★★★☆ The herbal sweetness of the Benedictine is well complemented by the flavor of ginger ale, resulting in a refreshing sweet taste that goes down your throat.Aug 6, 2023Ingredient Benedictine 30 ml Fresh cream 15 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour benedictine into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the fresh cream in a layer over the benedictine.The sweetness of the benedictine and whipped cream go well together, giving it a sweet and creamy taste.Aug 6, 2023Ingredient Benedictine 30 ml Cola Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Black Flavor Sweet Type Long drink Liking ★★★★☆ The unique sweetness of Benedictine and cola go well together. Rich sweetness with a herbal feel.Aug 10, 2023Ingredient Benedictine 30 ml Hot coffee(* If using instant coffee, stir 3 tsp. and 130 ml of hot water.) 150 ml Sugar syrup 2 tsp. Fresh cream(* Float) 15 ml Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A variation of the "Irish Coffee" cocktail using Benedictine. The coffee has a creamy, sweet, mellow flavor with the herbal sweetness of Benedictine.Aug 10, 2023Ingredient Apple brandy 30 ml Benedictine 10 ml Orange curacao 5 ml Lemon juice 15 ml Garnish Amount Maraschino cherry 1 piece Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Sweet and sour Type Short Liking ★★★★☆ This cocktail has a sweet and sour taste like honey lemon and is refreshing on the palate.Aug 17, 2023Ingredient Dry Gin 20 ml Maraschino liqueur 20 ml Benedictine 20 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Middle Type Short Liking ★★★★☆ A complex taste with a clean aroma of maraschino, combined with the bitterness of maraschino and the herbaceousness of benedictine.Aug 27, 2023
