Cherry cocktail recipes
Cherry cocktail recipes
Ingredient Amount Dry Gin 20 ml Peach liqueur 15 ml Parfait amour 15 ml Cranberry juice 10 ml Garnish Amount Green mint cherry 1 piece Red cherry 1 piece Lemon peel(* Cut into star shapes and decorate) 1 cut MethodShake Glass Cocktail glass Color Purple Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★A taste with a fruity sweetness. Created by Tomoko Yokota. 1998 25th N.B.A. National Bartender Skills Competition Overall 2nd place, 2nd place in the creative category. Ingredient Amount Dry Gin 40 ml Mint liqueur(Green) 20 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Maraschino cherry(* Sink to the bottom) 1 piece MethodShake Glass Cocktail glass Alcohol About 35 % Color Green Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★☆A beautiful cocktail with peppermint green as the southern sea and red cherries as islands and coral. The gin and peppermint liqueur are perfectly matched to create a sweet and rich taste. Winner of the 2nd All Japan Drinks Competition in 1950. Ingredient Amount Dry Gin 30 ml Vodka 20 ml Parfait amour 10 ml Garnish Amount Green mint cherry(* Sink to the bottom) 1 piece MethodShake Glass Cocktail glass Alcohol Strong(More than 25%) Color Purple Flavor Medium sweet and dry Type Short Liking ★★★★☆The name refers to the gemstone amethyst. Creation by Usuda. 1964 Suntory Cocktail Competition Gin Division Winner. The aroma of Parfait amour is faintly wafting in the air. A little sweet and easy to drink. Ingredient Amount Dry Gin 20 ml Parfait amour 30 ml Egg white 1 piece Lemon juice 20 ml Garnish Amount Sliced lemon 1 slice Maraschino cherry 1 piece MethodShake Glass Sour glass Color Purple Flavor Refreshing Type Short Liking ★★★★☆This cocktail has just the right amount of sweetness and acidity to make it palatable, refreshing and easy to drink. Creation by Mr. Fujio Matsumoto. Winner of the 1958 championship. Ingredient Amount Dry Gin 45 ml Lemon juice 20 ml Sugar syrup 2 tsp. Soda Full up(90ml) Garnish Amount Cut lemon 1 cut Maraschino cherry 1 piece MethodShake & Build Glass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★☆☆The original "John Collins" cocktail was created by John Collins, a bartender in London, England. It is slightly sweet and refreshing. The ingredients and recipe are almost identical to the Gin Fizz. Ingredient Amount Dry Gin 40 ml Orange juice 20 ml Orange bitters 1 dash Garnish Amount Maraschino cherry 1 piece MethodShake Glass Cocktail glass Alcohol About 22 % Color Orange Flavor Middle Type Short T.P.O All day cocktail Liking ★★★☆☆The name means Christian abbey. This cocktail has a clean aroma and taste, with almost no orange sweetness. Ingredient Amount Tanqueray No.10 50 ml Pineapple juice 5 ml Green apple syrup 5 ml Lime juice 1 tsp. Garnish Amount Orange peel 1 cut Green mint cherry 1 piece Lime peel(* Cover with a green cherry and pin with cocktail pins to garnish the rim of the glass.) 1 cut MethodShake Glass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★This cocktail is compared to a sophisticated jewelry accessory. The premium gin taste of Tanqueray No. 10 is combined with the sweetness of pineapple and green apple for a sophisticated taste. The dry taste of the gin is complemented by a hint of sweetness and acidity. The catchphrase is "The mystery of Tanqueray with the sparkle of crystal. Now, without losing its light, it has been reborn as a 10-carat gem. It is the perfect accessory to make you shine." Winner of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005, Tanqueray No. 10 category. Created by Ichiro Okada. Ingredient Amount Vodka 30 ml Blue curacao 10 ml Lemon juice 20 ml Garnish Amount Sliced lemon 1 slice Sliced orange 1 slice Maraschino cherry 1 piece MethodShake Glass Champagne flute Ice with Ice Alcohol About 25 % Color Blue Flavor Medium sweet and dry Type Long drink Liking ★★★☆☆The name means "blue lake" and was invented in 1960 by Andy McEnhorn, a bartender at Harry's Bar in Paris, France. It has a refreshing taste with the sourness of lemon. The cocktail word is "sincere love". Ingredient Amount Vodka 30 ml Pineapple juice 80 ml Coconut milk 45 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece MethodShake Glass Tropical glass Ice Crushed ice Alcohol Weak(Less than 8%) Color White Flavor Fruity Type Long drink Liking ★★★★☆Milky mouthfeel and tropical taste. A staple of tropical Hawaiian cocktails. The etymology of "chichi" is the frills on the chest of a female blouse. Later, he moved to the United States and came to be used as a slang term such as "smart" and "cool". If you don't have tropical glass, you can use rock glass. Ingredient Amount White rum 30 ml Pineapple juice 80 ml Coconut milk 45 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece MethodShake Glass Tropical glass Ice Crushed ice Alcohol Weak(Less than 8%) Color White Flavor Fruity Type Long drink Liking ★★★★☆This tropical cocktail originated in the Caribbean. The name means "strained pineapple" in Spanish. This cocktail has a sweet, tropical flavor and is milky and smooth.