Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient White curacao 30 ml Coffee liqueur 15 ml Cognac 15 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name "velvet" means "velvety, smooth, soft". Smooth mouthfeel. Very sweet and creamy with orange and coffee flavors. Perfect for dessert. A cocktail that also appeared in the movie "Cocktail". The cocktail word is "I think of you tonight".May 8, 2021Ingredient Cointreau 20 ml Hot coffee 80 ml Whipped cream(* Float) to taste Garnish Amount Orange peel 3 cut Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Orange-flavored coffee cocktail. Commonly drunk in the rural areas of southern France.May 30, 2021Ingredient Brandy 10 ml Cointreau 10 ml Sugar syrup to taste(10ml) Iced coffee 100 ml Granulated sugar(* Rimmed with sugar) frosting Method BlendGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Black Flavor Medium sweet Type Long drink Liking ★★★★☆ Rich and fruity orange liqueur scent. A stylish cocktail with a snow style.Jun 27, 2021Ingredient Cointreau 30 ml Hot coffee 120 ml Sugar cube(* As you like) 3 pieces Whipped cream(* Float at the end if you like) to taste Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Flavor Sweet Type Hot T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.Oct 10, 2021Ingredient Spirytus(* Original recipe uses " Everclear".)(* Keep well chilled) 20 ml Cointreau(* Keep well chilled) 20 ml Orange juice(* Keep well chilled) 10 ml Method BuildGlass Cocktail glass Ice None Alcohol Strong(More than 25%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ Step 1Chill all ingredients in advance.Step 2Chill the glass or stir ice in glass to keep it chilled.Step 3Pour ingredients into a glass and stir gently.This cocktail has a direct, strong alcohol taste that evaporates in the mouth, yet allows you to enjoy the tartness and sweetness of citrus fruits.Oct 13, 2024Ingredient Dry Gin 30 ml White curacao 15 ml Lemon juice 15 ml Angostura aromatic bitters 1 dash Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Yellow Flavor Sweet and sour,Medium sweet and dry Type Short Liking ★★★★★ Recipe introduced in the Savoy Cocktail Book of London in 1930. The White Lady, with an elegant twist of Angostura bitters, is the perfect cocktail for gentlemen. It has a refreshing sweet and sour flavor with just the right amount of bitterness and citrus freshness.Oct 26, 2024Ingredient Blue curacao(* Keep well chilled) 30 ml Calpis(* Keep well chilled) 20 ml Soda(* Keep well chilled) 60 ml Beer(* Keep well chilled) 100 ml Method BuildGlass Goblet Ice None Alcohol Weak(Less than 8%) Color Blue Flavor Refreshing Liking ★★★☆☆ Step 1Chill the glasses and ingredients well in advance.Step 2Pour Blue Curacao, Calpis, soda and beer into a chilled glass and stir gently.This cocktail has a refreshing taste. It's like white snow falling on a marine blue sea.Jul 25, 2020Ingredient Blue curacao 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Blue Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a turquoise-like turbid dark blue color and a sweet and very rich taste.Dec 20, 2020Ingredient Orange curacao 30 ml Passion fruit liqueur 10 ml Pineapple juice 10 ml Lemon juice 10 ml Garnish Amount Gold powder(* Finally float from above) small amount Method ShakeGlass Cocktail glass Alcohol Color Pink Flavor Fruity Type Short Liking ★★★★☆ Fruity, sweet and sour, recommended for women. Created by Kenji Suzuki, it won the 3rd prize at the 4th Pastis Club Cocktail Competition in 1998.May 8, 2021Ingredient Grand marnier 30 ml Cut lime(* 1/4 piece) 1 cut Sugar 1 tsp. Soda to taste(60ml) Mint leaf to taste(12 leaves) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour grand marnier into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Premium mojito with a cognac-based orange liqueur flavour.Dec 9, 2023
