Curacao Coffee

Ingredient
Cointreau[White curacao]	30 ml
Hot coffee	120 ml
Sugar cube(* As you like)	3 pieces
Whipped cream(* Float at the end if you like)	to taste

Method	Build Pour ingredients directly into the glass and mix.
Glass	Heatproof glass
Ice	None
Alcohol	Weak(Less than 8%)
Color	Black
Flavor	Sweet
Type	Hot
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

This cocktail was a favorite of Maria Theresa, the famous mother of Marie Antoinette in the 18th century. The aroma and sweetness of Cointreau go well with coffee, making it easy to drink.

Oct 10, 2021

About Curacao Coffee Ingredients

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Coffee: It is better to use bitter coffee for cocktails. Unsweetened deep roast or very deep roast is recommended.

Sugar cube: Sugar hardened into cubes. One sugar cube weighs about 4 g, about the same as one teaspoon (1tsp.) of sugar (granulated sugar). 16 kcal per cube.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Curacao Coffee

Heatproof glass: A glass with high heat-retention properties that has the ability to withstand sudden heating or cooling to a certain degree.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Curacao Coffee

About Curacao Coffee Ingredients

About the supplies for making Curacao Coffee

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