Sake (Japanese rice wine) cocktail recipes

Sake

Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

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  Ume Gokochi

  Ingredient	Amount
  Umeshu	80 ml
  Sake	50 ml
  Sugar syrup	2 tsp.
  Grenadine syrup	1 tsp.
  Soda	50 ml

  Garnish	Amount
  Ume berry	1 piece

  Method	Stir and Build
  Glass	Collins glass
  Ice	with Ice
  Color	Red
  Flavor	Sweet
  Type	Long drink
  Liking	★★★★☆

  With a slight plum flavor and the added sweetness of sake, this cocktail is perfect for umeshu (plum wine) lovers.

  Aug 9, 2022