Ume Gokochi

Ingredient	Amount
Umeshu	80 ml
Sake	50 ml
Sugar syrup	2 tsp.
Grenadine syrup	1 tsp.
Soda	50 ml

Garnish	Amount
Ume berry	1 piece

Method	Stir and Build Put ingredients other than the carbonated or full up ingredient and ice into a mixing glass, stir quickly with a bar spoon, pour into the glass, and finally pour the carbonated or full up ingredient into the glass and lightly stir.
Glass	Collins glass
Ice	with Ice
Color	Red
Flavor	Sweet
Type	Long drink
Liking	★★★★☆

Photo: Ume Gokochi ©okyawa

With a slight plum flavor and the added sweetness of sake, this cocktail is perfect for umeshu (plum wine) lovers.

Aug 9, 2022

About Ume Gokochi Ingredients

Umeshu: A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Ume berry: Ume fruit soaked in plum liqueur. The flavor of the plum liqueur soaks into them.

About the supplies for making Ume Gokochi

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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