Umeshu (Plum wine) cocktail recipes

Umeshu

A liqueur made by soaking plums in distilled liquors such as white liquor, shochu, and brandy. It has a good balance of sweetness and sourness, and even those who do not like alcohol can enjoy drinking it like juice.

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  Umeshu Tonic

  Ingredient	Amount
  Umeshu	45 ml
  Tonic water	Full up (90ml)

  Arrangement additional ingredient	Amount
  Angostura aromatic bitters	1 dash

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Color	Brown (Amber)
  Flavor	Medium sweet
  Type	Long drink
  Liking	★★★★☆

  The bitterness of the tonic water moderately reduces the sweetness of the plum wine, giving it a refreshing taste.

  Jun 17, 2023