Benedictine cocktail recipes

Benedictine

Made by soaking 27 herbs in French brandy, it was originally created in 1510 at a Benedictine monastery in Normandy, France. This herbal liqueur has a strong sweet taste and complex herbal aroma. The alcohol content is 40 degrees.

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  Benedictine Soda

  Ingredient	Amount
  Benedictine	30 ml
  Soda	Full up (90ml)

  Method	Build
  Glass	Collins glass
  Ice	with Ice
  Alcohol	Normal(9% to 24%)
  Color	Brown (Amber)
  Flavor	Medium sweet
  Type	Long drink
  Liking	★★★★☆

  The sweet herbal sensation of Benedictine can be felt directly. In the aftertaste, the herbal sensation of Benedictine spreads across the palate.

  Mar 3, 2024