Creme de Cacao Brown cocktail recipes

Creme de cacao brown

Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

• 

  Ginza Street

  Ingredient	Amount
  Sake	30 ml
  Creme de Cacao Brown	15 ml
  Fresh cream	15 ml

  Method	Shake
  Glass	Cocktail glass
  Alcohol	Normal(9% to 24%)Calculate
  Color	Light brown
  Flavor	Sweet
  Type	Short
  T.P.O	Digestif(After dinner cocktail)
  Liking	★★★★☆

  A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.

  May 5, 2021