Ginza Street

Ingredient
Sake	30 ml
Creme de Cacao Brown[Cacao liqueur]	15 ml
Fresh cream	15 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Normal(9% to 24%)
Color	Light brown
Flavor	Sweet
Type	Short
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★☆

Photo: Ginza Street ©okyawa

A cocktail born in Ginza. A surprising recipe of sake with cacao and fresh cream. Sweet and mellow taste.

May 5, 2021

About Ginza Street Ingredients

Sake: Brewed liquor made by alcoholic fermentation of rice.Its good balance of sweetness and acidity and transparency that does not interfere with the color of other ingredients make it suitable for cocktails.

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Ginza Street

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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