Cocktail Recipes
Cacao liqueur cocktail recipes
Cacao liqueur cocktail recipes
- Cacao liqueur
- A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.
Ingredient Amount Dry Gin 20 ml Creme de Cacao Brown 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 24 % Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail.Jun 19, 2021Ingredient Amount Tequila 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 21 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Sweet and easy to drink. The tequila version of the Alexander series.Sep 11, 2021Ingredient Amount Bourbon whiskey 30 ml Cacao liqueur 10 ml Grenadine syrup 10 ml Fresh cream 10 ml Garnish Amount Nutmeg powder(* Finally sprinkle) to taste Method ShakeGlass Cocktail glass Alcohol About 24 % Color Reddish brown Flavor Medium sweet and dry Type Short Liking ★★★★☆ The taste is sweet with a hint of bourbon.Jun 20, 2021Ingredient Amount Brandy 30 ml Creme de Cacao Brown 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A sweet cocktail. Often consumed as an after-dinner dessert.Nov 1, 2020Ingredient Amount Brandy 15 ml Cacao liqueur 15 ml Iced coffee 100 ml Sugar syrup 10 ml Fresh cream 15 ml Nutmeg powder(* Finally sprinkle) to taste Method ShakeAlcohol Weak(Less than 8%) Color Light brown Flavor Sweet Liking ★★★★☆ This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.Jun 27, 2021Ingredient Amount Malibu 30 ml White curacao 15 ml Creme de Cacao Brown 10 ml Fresh cream 30 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Color Light brown Flavor Medium sweet Type Short Liking ★★★★★ Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.Apr 17, 2021Ingredient Amount Malibu 30 ml Kahlua 30 ml Creme de Cacao Brown 30 ml Milk Full up (60ml) Garnish Amount Cocoa Powder small amount Method BuildGlass Tumbler Ice with Ice Color Light brown Flavor Super sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The combination of Malibu and Kahlua with the sweetness of cocoa liqueur makes it very sweet. Tastes like coconut chocolate coffee milk.May 3, 2021Ingredient Amount Blue curacao 20 ml Creme de Cacao White 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 16.2 % Color Blue Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ It has a turquoise-like turbid dark blue color and a sweet and very rich taste.Dec 20, 2020Ingredient Amount Apricot brandy(* Crème De Noyaux) 30 ml Creme de Cacao White 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol About 17 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Fresh cream is added to the apricot scent and the sweetness of cacao, making it sweet and enjoyable like a dessert. The cocktail word is "I want to stare".May 5, 2021Ingredient Amount Amaretto 30 ml Creme de Cacao Brown 30 ml Fresh cream 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The word "squirrel" means the animal "squirrel. The sweetness of amaretto and cocoa is enveloped by fresh cream. It is sweet and can be drunk like a dessert.Mar 21, 2021
