Cocktail Recipes

Cacao liqueur cocktail recipes

カカオリキュール
Cacao liqueur
A liquor in which cacao beans are roasted, crushed, added to liquor, and then distilled to enhance the aroma. The pure aroma of cacao, like cocoa, can be enjoyed.
1 - 10 of 48
  • IngredientAmount
    Dry Gin20 ml
    Creme de Cacao Brown20 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 24 %
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    This cocktail was invented by Harry McElhone of the Shiloh's Club in London to commemorate Princess Mary's wedding in 1922. It has a creamy, sweet taste and is recommended as an after-dinner dessert. A variation of the brandy-based "Alexander" cocktail.
    Jun 19, 2021
  • IngredientAmount
    Tequila20 ml
    Creme de Cacao White20 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 21 %
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Sweet and easy to drink. The tequila version of the Alexander series.
    Sep 11, 2021
  • IngredientAmount
    Bourbon whiskey30 ml
    Cacao liqueur10 ml
    Grenadine syrup10 ml
    Fresh cream10 ml
    GarnishAmount
    Nutmeg powder(* Finally sprinkle)to taste
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 24 %
    ColorReddish brown
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★☆
    The taste is sweet with a hint of bourbon.
    Jun 20, 2021
  • IngredientAmount
    Brandy30 ml
    Creme de Cacao Brown15 ml
    Fresh cream15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    A sweet cocktail. Often consumed as an after-dinner dessert.
    Nov 1, 2020
  • IngredientAmount
    Brandy15 ml
    Cacao liqueur15 ml
    Iced coffee100 ml
    Sugar syrup10 ml
    Fresh cream15 ml
    Nutmeg powder(* Finally sprinkle)to taste
    Method
    Shake
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    Liking★★★★☆
    This is a cold cocktail that is mild to the palate. The sweetness of the cream and nutmeg accentuate the refreshing taste, and the deep flavor of the brandy and the richness of the coffee can be enjoyed.
    Jun 27, 2021
  • IngredientAmount
    Malibu30 ml
    White curacao15 ml
    Creme de Cacao Brown10 ml
    Fresh cream30 ml
    Grenadine syrup1 tsp.
    Method
    Shake
    GlassCocktail glass
    ColorLight brown
    FlavorMedium sweet
    TypeShort
    Liking★★★★★
    Created by Asmah Bte Haji Saman. 1991 Winner of the 2nd Asia Pacific Bartender of the Year Cocktail Competition. Sweet and creamy, this cocktail will make you feel like eating dessert.
    Apr 17, 2021
  • IngredientAmount
    Malibu30 ml
    Kahlua30 ml
    Creme de Cacao Brown30 ml
    MilkFull up (60ml)
    GarnishAmount
    Cocoa Powdersmall amount
    Method
    Build
    GlassTumbler
    Icewith Ice
    ColorLight brown
    FlavorSuper sweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The combination of Malibu and Kahlua with the sweetness of cocoa liqueur makes it very sweet. Tastes like coconut chocolate coffee milk.
    May 3, 2021
  • IngredientAmount
    Blue curacao20 ml
    Creme de Cacao White20 ml
    Fresh cream20 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 16.2 %
    ColorBlue
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    It has a turquoise-like turbid dark blue color and a sweet and very rich taste.
    Dec 20, 2020
  • IngredientAmount
    Apricot brandy(* Crème De Noyaux)30 ml
    Creme de Cacao White15 ml
    Fresh cream15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholAbout 17 %
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Fresh cream is added to the apricot scent and the sweetness of cacao, making it sweet and enjoyable like a dessert. The cocktail word is "I want to stare".
    May 5, 2021
  • IngredientAmount
    Amaretto30 ml
    Creme de Cacao Brown30 ml
    Fresh cream30 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The word "squirrel" means the animal "squirrel. The sweetness of amaretto and cocoa is enveloped by fresh cream. It is sweet and can be drunk like a dessert.
    Mar 21, 2021
1 - 10 of 48