Cocktail Recipes
Lime cocktail recipes
Lime cocktail recipes
- Lime
- A citrus fruit with a crisp, fresh aroma and a refreshing acidity as well as a distinctive bitterness. It has less acidity and more bitterness than lemon, and is rich in citric acid.
Ingredient Dry Gin 45 ml Lime juice 15 ml Garnish Amount Cut lime 1 cut Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Strong(More than 25%) Color Transparency Flavor Middle Type Long drink Liking ★★★★★ The sourness of the lime and the flavor of the gin can be tasted in this refreshing cocktail. The cocktail word is "fading love". The same ingredients can be shaken together to make a cocktail called a gimlet. This is a good choice for those who don't like sweet cocktails.Jun 5, 2021Ingredient Dry Gin 45 ml Lime juice 20 ml Soda Full up (90ml) Garnish Amount Cut lime 1 cut Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Liking ★★★★★ The gin flavor is accented by the acidity of lime, giving it a crisp and refreshing feel. Not sweet and refreshing taste.May 10, 2020Ingredient Dry Gin 45 ml Lemon juice 20 ml Ginger ale Full up (120ml) Garnish Amount Cut lime(* Or cut lemon) 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The word "buck" in the name means "stag," meaning a cocktail with a kick that is easy to get drunk on. It is refreshing and has a sweet taste. It is also called the "London Buck" because the bar where the Gin Buck originated is in London.May 15, 2022Ingredient Dry Gin(* Beefeater Gin) 20 ml Campari 20 ml Disaronno amaretto 20 ml Blood orange juice Full up (60ml) Garnish Amount Sliced lime 1 slice Lemon peel 1 cut Orange peel 1 cut Black olive 1 piece Method Shake & BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Middle Type Long drink Liking ★★★★☆ Step 1Pour gin, campari and amaretto into a shaker with ice and shake.Step 2Pour into a glass filled with ice, pour in the blood orange juice and stir gently.The name means "tomorrow" in Italian. The bitterness of Campari is combined with the sweetness of Amaretto and the fruity taste of blood orange juice, making this cocktail easy to drink. 2005 Suntoy The Cocktail Award, Long Cocktail Category, Grand Prize. Created by Mr. Yuka Yamamoto.Jul 18, 2021Ingredient Dry Gin 45 ml Blue curacao 5 ml Parfait amour 5 ml Lime juice cordial 1 tsp. Sliced lime(* Shake together) 1 slice Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Blue Flavor Dry Type Short Liking ★★★★★ Dry taste. High alcohol content, but very refreshing and easy to drink. Created by Hiroshi Shoji, it won first prize in the dry category of the 20th H.B.A. Creative Cocktail Competition in 1996.Mar 13, 2022Ingredient Tanqueray No.10 50 ml Cointreau 1/2 tsp. Lime juice cordial 5 ml Monin green apple syrup 5 ml Monin blue curacao syrup 1/2 tsp. Garnish Amount Lime peel 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★ This cocktail is very flavorful, with the aromatic flavor of Tanqueray and just the right amount of sweetness. Second prize in the Tanqueray No. 10 category of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005. Created by Mr. Norio Saito.Apr 10, 2022Ingredient Tanqueray No.10 50 ml Pineapple juice 5 ml Green apple syrup 5 ml Lime juice 1 tsp. Garnish Amount Orange peel 1 cut Green mint cherry 1 piece Lime peel(* Cover with a green cherry and pin with cocktail pins to garnish the rim of the glass.) 1 cut Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★ This cocktail is compared to a sophisticated jewelry accessory. The premium gin taste of Tanqueray No. 10 is combined with the sweetness of pineapple and green apple for a sophisticated taste. The dry taste of the gin is complemented by a hint of sweetness and acidity. The catchphrase is "The mystery of Tanqueray with the sparkle of crystal. Now, without losing its light, it has been reborn as a 10-carat gem. It is the perfect accessory to make you shine." Winner of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005, Tanqueray No. 10 category. Created by Ichiro Okada.May 27, 2023Ingredient Vodka 20 ml Coconut liqueur 15 ml Parfait amour 10 ml Grapefruit juice 15 ml Garnish Amount Lemon peel 1 cut Lime peel 1 cut Method ShakeGlass Cocktail glass Alcohol Color Purple Flavor Fruity Type Short Liking ★★★★★ Sweet and fruity taste. Created by Chie Otsu. 1995 Won the 8th N.B.A. Kanto Jr. Cocktail Competition.May 9, 2021Ingredient Vodka 30 ml Lime juice 10 ml Tonic water 90 ml Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Garnish Amount Cut lime 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ With the refreshing aroma of vodka and tonic and a hint of sweetness, it has an even cleaner taste than gin and tonic. It is refreshing and easy to match with food.Jul 23, 2021Ingredient White rum 45 ml Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.) 1 cut Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023
