Orange cocktail recipes
Orange cocktail recipes
Ingredient Amount Dry Gin 30 ml Amaretto 10 ml Dry vermouth 15 ml Campari 15 ml Garnish Amount Orange peel 1 cut MethodStir Glass Cocktail glass Alcohol About 29 % Color Orange Flavor Middle Type Short T.P.O All day cocktail Liking ★★★★☆A taste that feels the flavors of Campari and Amaretto. Ingredient Amount Dry Gin(* Beefeater Gin) 20 ml Campari 20 ml Disaronno amaretto 20 ml Blood orange juice Full up(60ml) Garnish Amount Sliced lime 1 slice Lemon peel 1 cut Orange peel 1 cut Black olive 1 piece MethodShake & Build Glass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Middle Type Long drink Liking ★★★★☆Step 1Pour gin, campari and amaretto into a shaker with ice and shake.Step 2Pour into a glass filled with ice, pour in the blood orange juice and stir gently.The name means "tomorrow" in Italian. The bitterness of Campari is combined with the sweetness of Amaretto and the fruity taste of blood orange juice, making this cocktail easy to drink. 2005 Suntoy The Cocktail Award, Long Cocktail Category, Grand Prize. Created by Mr. Yuka Yamamoto. Ingredient Amount Dry Gin 45 ml Orange juice Full up(135ml) Garnish Amount Sliced orange 1 slice MethodBuild Glass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Orange Flavor Fruity Type Long drink Liking ★★★★☆The refreshing aroma of gin and the sweetness and fruitiness of orange. This cocktail is a screwdriver base changed to gin. Ingredient Amount Dry Gin 15 ml Cinzano vermouth rosso 15 ml Cinzano vermouth extra dry 15 ml Orange curacao 7.5 ml Orange juice 15 ml Orange bitters 3 dashes Garnish Amount Orange peel 1 cut MethodShake Glass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆This cocktail is named after the Bronx, located on Manhattan Island in New York City. The fruity sweetness of orange tones softens the dryness of the gin. Ingredient Amount Tanqueray No.10 50 ml Pineapple juice 5 ml Green apple syrup 5 ml Lime juice 1 tsp. Garnish Amount Orange peel 1 cut Green mint cherry 1 piece Lime peel(* Cover with a green cherry and pin with cocktail pins to garnish the rim of the glass.) 1 cut MethodShake Glass Cocktail glass Alcohol Strong(More than 25%) Color Green Flavor Medium sweet and dry Type Short Liking ★★★★★This cocktail is compared to a sophisticated jewelry accessory. The premium gin taste of Tanqueray No. 10 is combined with the sweetness of pineapple and green apple for a sophisticated taste. The dry taste of the gin is complemented by a hint of sweetness and acidity. The catchphrase is "The mystery of Tanqueray with the sparkle of crystal. Now, without losing its light, it has been reborn as a 10-carat gem. It is the perfect accessory to make you shine." Winner of the HBA Japan Hotel Barmen's Association Cocktail Competition 2005, Tanqueray No. 10 category. Created by Ichiro Okada. Ingredient Amount Vodka 45 ml Apricot brandy 15 ml Orange juice 45 ml Lemon juice 15 ml Sugar syrup 2 tsp. Soda Full up(45ml) Garnish Amount Cut orange 1 cut MethodShake & Build Glass Goblet Ice with Ice Color Orange Flavor Fruity Type Long drink Liking ★★★★☆Created by Shozo Kobayashi at the time of the Osaka World Exposition. 1970 J.B.A. EXPO'70 World Cocktail Competition, Long Division, Grand Prix. Ingredient Amount Vodka 30 ml Blue curacao 10 ml Lemon juice 20 ml Garnish Amount Sliced lemon 1 slice Sliced orange 1 slice Maraschino cherry 1 piece MethodShake Glass Champagne flute Ice with Ice Alcohol About 25 % Color Blue Flavor Medium sweet and dry Type Long drink Liking ★★★☆☆The name means "blue lake" and was invented in 1960 by Andy McEnhorn, a bartender at Harry's Bar in Paris, France. It has a refreshing taste with the sourness of lemon. The cocktail word is "sincere love". Ingredient Amount Vodka 60 ml Cut orange(* 1/8 piece) 1 cut MethodBuild Glass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 33 % Color Transparency Flavor Dry Type Long drink T.P.O Aperitif(Pre dinner cocktail),Night cap cocktail Liking ★★★★☆Step 1Poke holes in the cut orange peel with a fork or toothpick.Step 2Pour vodka into a rocks glass with ice, add a cut orange with a muddler.This cocktail has a crisp, dry taste with a refreshing citrus flavor. The flavor can be adjusted to your liking by muddling the orange inside with a muddler. Ingredient Amount White rum 36 ml White curacao 12 ml Dry vermouth 12 ml Aromatic bitters 2 dashes Garnish Amount Orange peel 1 cut MethodShake Glass Cocktail glass Alcohol About 31 % Color Transparency Flavor Refreshing Type Short Liking ★★★★☆With a refreshing aroma, it has a refreshing taste with a modest sweetness. Ingredient Amount White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem MethodShake Glass Collins glass Ice with Ice Alcohol About 22 % Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.