Sun Expo

Ingredient
Vodka(※ SKY, SMIRNOFF, WILKINSON, GILBEY, ABSOLUT, ZUBROWKA, FINLANDIA, STOLICHNAYA), etc.	45 ml
Apricot brandy[Apricot liqueur]	15 ml
Orange juice	45 ml
Lemon juice	15 ml
Sugar syrup	2 tsp.
Soda	Full up (45ml)

Garnish	Amount
Cut orange	1 cut

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Goblet
Ice	with Ice
Alcohol
Color	Orange
Flavor	Fruity
Type	Long drink
Liking	★★★★☆

Photo: Sun Expo ©okyawa

Created by Shozo Kobayashi at the time of the Osaka World Exposition. 1970 J.B.A. EXPO'70 World Cocktail Competition, Long Division, Grand Prix.

May 5, 2021

About Sun Expo Ingredients

Vodka: One of the four major spirits made from wheat, corn, and other grains after distillation and filtered through birch bark. It is nearly tasteless and odorless, and has a clear taste.

Apricot liqueur: A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

Sugar syrup: A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Sun Expo

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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