Diabolo

Ingredient
White rum	36 ml
White curacao(※ Cointreau, BOLS TRIPLE SEC), etc.	12 ml
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc.	12 ml
Aromatic bitters(※ Angostura Aromatic Bitters), etc.	2 dashes

Garnish	Amount
Orange peel	1 cut

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol	Strong(More than 25%)
Color	Transparency
Flavor	Refreshing
Type	Short
Liking	★★★★☆

Photo: Diabolo ©okyawa

With a refreshing aroma, it has a refreshing taste with a modest sweetness.

Oct 30, 2021

About Diabolo Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

White Curacao: A type of curacao made by adding orange zest and sugar to spirits or brandy. It is not aged in oak barrels and is clear and colorless. It has a clean and refreshing orange flavor.

Dry vermouth: A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.

Aromatic bitters: Bitter liqueur made primarily from the bark of the angostura (tangerine tree). When we simply call it Angostura bitters, we are referring to it. Just a few drops can add depth to the flavor.

Orange: Select those that are bright orange all over and the peel is taut and shiny. Many of them have wax on the peel, so wash them thoroughly.

About the supplies for making Diabolo

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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