Cocktail Recipes
All Cocktail Recipes cocktail recipes
All Cocktail Recipes cocktail recipes
Ingredient Absinthe 30 ml Soda Full up (120ml) Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Green Flavor Medium dry Type Long drink Liking ★★★★☆ The herbal flavor of absinthe and the stimulation of the fizz give it a refreshing taste.Mar 20, 2022Ingredient Absinthe(* or Pernod) 40 ml Champagne(* Keep well chilled) 60 ml Method BuildGlass Champagne flute Ice None Alcohol Strong(More than 25%) Color Green Flavor Dry Type Short Liking ★★★★☆ The cocktail is said to have been invented by the novelist Hemingway, who named it after his own short story. It is said that even Hemingway only drank it in the afternoon because of its high alcohol content. It has a gorgeous aroma and an easy-to-drink mouthfeel, but the alcohol comes in strong afterwards. In the beginning, champagne and black powder were used, but today black powder is no longer used and absinthe or Pernod are used.May 8, 2022Ingredient Absinthe 30 ml Beer Full up (180ml) Method BuildGlass Pilsner glass Ice None Alcohol Color Brown (Amber) Flavor Dry Liking ★★★☆☆ The herbal taste of absinthe and the beer flavor combine to create a dry and bitter taste.Oct 1, 2022Ingredient Absinthe 40 ml Dry Gin 20 ml Aromatic bitters 1 dash Orange bitters 1 dash Sugar syrup 1 dash Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Orange Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆ The name means winning by dropping the ninth ball in a billiard game of nine-ball. This cocktail has a crisp, dry taste and a gorgeous, refreshing aroma. The mouthfeel is impactful.Oct 16, 2022Ingredient Absinthe 30 ml Sugar syrup 2 dash Soda Full up (120ml) Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ This cocktail has the herbal flavor of absinthe, but with the added sweetness of sugar syrup added to the absinthe soda, making it even easier to drink.Oct 16, 2022Ingredient Absinthe(* Czech absinthe recommended) 30 ml Sugar cube 1 piece Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Medium sweet Liking ★★★★☆ Step 1Place an absinthe spoon (perforated spoon) with a sugar cube on top of the glass of absinthe.Step 2Soak the sugar cube in absinthe, light the sugar cube on fire, and burn it to some extent.Step 3When the sugar cubes have melted to some extent, drip a little well-cooled water over the burned sugar cubes to dilute them about 3~5 times.Step 4Stir using an absinthe spoon.This style was popularized in the late 1990s by a salesman for a Czech absinthe manufacturer. This cocktail is a mysterious and romantic way to drink, as you can enjoy the sugar as it melts and falls into the glass. The sugar cube soaked in absinthe is placed on a special "absinthe spoon" with holes in it, lit on fire, and when it burns to the point that it does not burn, water is slowly added drop by drop. Once the fire is lit, water is slowly added drop by drop. The traditional Swiss and French styles do not light the fire, as the aroma and flavor of absinthe is lost when the fire is ignited. It is only a performance thing and should not be done with good absinthe of good quality. The addition of sweetness and water alleviates the characteristic bitterness, making it easy to drink.Oct 16, 2022Ingredient Absinthe 30 ml Water(* Keep well chilled) Full up (150ml) Method BuildGlass Absinthe glass Ice None Alcohol Normal(9% to 24%) Color Green Flavor Middle Liking ★★★★☆ By mixing absinthe with water, the bitter taste characteristic of medicinal herbs is alleviated, making it easy to drink. The essential oil of the herb contained in absinthe reacts with the water, turning it cloudy white and turning it a very mysterious color. It is recommended to combine absinthe and water at a ratio of 1 to 5.Oct 16, 2022Ingredient Dry Gin 40 ml Dry vermouth 20 ml Absinthe 1 tsp. Grenadine syrup 1 dash Method StirGlass Cocktail glass Alcohol Strong(More than 25%) Color Red Flavor Dry Type Short Liking ★★★★☆ Named after a downtown area in the city of London, England. Rich flavor and crisp, dry mouthfeel.Oct 16, 2022Ingredient Absinthe 30 ml Tonic water Full up (120ml) Method BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Refreshing Type Long drink Liking ★★★★☆ The sweetness and bitterness of the tonic go well with the absinthe, making it easier to drink than water.Nov 27, 2022Ingredient Absinthe 20 ml Dry Gin 20 ml Tonic water Full up (100ml) Garnish Amount Cut lemon 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Color Green Flavor Medium dry Type Long drink Liking ★★★★☆ A gin and tonic with the herbal flavor of absinthe.Nov 27, 2022
