Piccadilly

Ingredient	Amount
Dry Gin	40 ml
Dry vermouth(※ CINZANO Vermouth Extra Dry, MARTINI Vermouth Extra Dry), etc.	20 ml
Absinthe	1 tsp.
Grenadine syrup	1 dash

Method	Stir Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
Glass	Cocktail glass
Alcohol	About 34 %
Color	Red
Flavor	Dry
Type	Short
Liking	★★★★☆

Photo: Piccadilly ©okyawa

Named after a downtown area in the city of London, England. Rich flavor and crisp, dry mouthfeel.

Oct 16, 2022

About Piccadilly Ingredients

Gin: The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.

Dry vermouth: A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.

Absinthe: A liquor made by re-distilling a blend of various medicinal and aromatic herbs, mainly wormwood, with brandy and other ingredients.It has a pungent taste that combines bitterness and spiciness and has a very strong alcohol content.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

About the supplies for making Piccadilly

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Mixing strainer: A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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