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Continental Highball

IngredientAmount
Absinthe30 ml
Sugar syrup2 dash
SodaFull up (120ml)
Method
Shake & Build
Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
GlassCollins glass
Icewith Ice
Alcohol
ColorGreen
FlavorMedium sweet and dry
TypeLong drink
Liking★★★★☆
Photo: Continental Highball ©okyawa
This cocktail has the herbal flavor of absinthe, but with the added sweetness of sugar syrup added to the absinthe soda, making it even easier to drink.
Oct 16, 2022

About Continental Highball Ingredients

アブサン
Absinthe
A liquor made by re-distilling a blend of various medicinal and aromatic herbs, mainly wormwood, with brandy and other ingredients.It has a pungent taste that combines bitterness and spiciness and has a very strong alcohol content.
シュガーシロップ
Sugar syrup
A syrup made by dissolving sugar in water and boiling it. Often used in cold cocktails where sugar is difficult to dissolve.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Continental Highball

コリンズグラス
Collins glass
This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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