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841 - 850 of 1143
  • Ingredient
    Vodka(* STOLICHNAYA)10 ml
    Cream liqueur10 ml
    Coffee liqueur10 ml
    Hazelnut liqueur10 ml
    Amaretto10 ml
    Method
    Stir
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    This cocktail has a nutty aroma and flavor, and is creamy and moderately rich and sweet.
    Jan 21, 2024
  • Ingredient
    Tanqueray30 ml
    Frangelico20 ml
    Mint liqueur(White)1 tsp.
    Vanilla ice cream10 ml
    GarnishAmount
    Mint leaf1 stem
    Sliced almonds(* Float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorWhite
    FlavorMedium sweet and dry
    TypeShort
    Liking★★★★★
    The flavor of hazelnuts has a strong sweetness, but the alcohol of the gin is still present. 1999 Winner in the short category of the 5th YOKOHAMA Cocktail Club Cocktail Competition. Created by Yasuaki Asakawa.
    Feb 25, 2024
  • Ingredient
    Cherry brandy(* Original recipe by "Kirschwasser".)30 ml
    Hazelnut liqueur(* The original recipe is "Creme de Noyaux". Can be substituted with "Apricot brandy".)30 ml
    Angostura aromatic bitters1 dash
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★☆
    A cocktail with the rich sweetness of cherries and nuts.
    Apr 14, 2024
  • Ingredient
    Frangelico45 ml
    Grapefruit juiceFull up (90ml)
    Method
    Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorYellow
    FlavorFruity
    TypeLong drink
    Liking★★★☆☆
    Fruity flavor with the sweetness of Frangelico hazelnuts.
    May 5, 2024
  • Ingredient
    Cream liqueur60 ml
    Hazelnut liqueur30 ml
    Banana liqueur15 ml
    Fresh cream15 ml
    Ice1/3 cup
    Method
    Blend
    GlassCocktail glass
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorSweet
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail is sweet and creamy, and is enhanced by the flavor of hazelnuts.
    May 11, 2024
  • Ingredient
    Coffee liqueur30 ml
    Creme de Cacao Brown15 ml
    Hazelnut liqueur15 ml
    Fresh cream30 ml
    Method
    Build
    GlassOld fashioned glass(Rock glass)
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    This cocktail has a nutty chocolate coffee flavor and a sweet, creamy taste.
    May 25, 2024
  • Ingredient
    Whiskey30 ml
    Creme de Cacao Brown5 ml
    Creme de Cassis5 ml
    Frangelico10 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★★
    The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.
    May 25, 2024
  • Ingredient
    Hazelnut liqueur(* The original recipe is a "Creme de Noyaux", that is no longer in production.)30 ml
    Creme de Cacao White15 ml
    Fresh cream15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The original recipe gave it the pink color of the "Creme de Noyaux", which is no longer in production, hence the “pink” in the name. This cocktail has a nutty, chocolate flavor and a sweet, creamy taste.
    Jun 2, 2024
  • Ingredient
    Hazelnut liqueur45 ml
    Lemon juice(* 15 ml recipe also available)30 ml
    Grenadine syrup1 tsp.
    GarnishAmount
    Maraschino cherry1 piece
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorSweet and sour
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name comes from the name of Friar Tuck in the Disney cartoon “Robin Hood”. This cocktail is full-bodied with a hint of hazelnut, which, combined with the acidity of lemon, gives it a strange sweetness. It has a nutty, sweet and sour taste.
    Jun 2, 2024
  • Ingredient
    Hazelnut liqueur15 ml
    Creme de Cacao Brown15 ml
    Fresh cream30 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSuper sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The name comes from Friar Tuck, who appears in the Disney animation "Robin Hood". Creamy sweetness as if you are eating a shortcake. The sweetness of hazelnuts and cocoa go well with the cream.
    Jun 2, 2024
841 - 850 of 1143