Candy Bar

Ingredient	Amount
Coffee liqueur(※ KAHLUA), etc.	30 ml
Creme de Cacao Brown[Cacao liqueur]	15 ml
Hazelnut liqueur(※ Frangelico), etc.	15 ml
Fresh cream	30 ml

Method	Build Pour ingredients directly into the glass and mix.
Glass	Old fashioned glass(Rock glass)
Ice	with Ice
Alcohol	About 16 %
Color	Light brown
Flavor	Super sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Candy Bar ©okyawa

This cocktail has a nutty chocolate coffee flavor and a sweet, creamy taste.

May 26, 2024

About Candy Bar Ingredients

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Creme de cacao brown: Cacao liqueurs that contain more than 250 grams of sugar per 1,000 ml are called creme de cacao. Of these, cacao beans are circulated in boiling water to extract the aroma, resulting in a rich, full-bodied flavor.

Hazelnut liqueur (Frangelico): A nutty liqueur with hazelnuts as its main ingredient. Mellow aroma and deep taste of hazelnuts. Very good with dairy products. Also used in pastry making.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

About the supplies for making Candy Bar

Rocks glass: A small tumbler with a short, almost cylindrical shape. It is used for on-the-rocks drinking because of its wide mouth diameter and large ice capacity. The official name is Old Fashioned Glass.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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