Egg white cocktail recipes

White egg

The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.

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  Million Dollar

  Ingredient	Amount
  Dry Gin	45 ml
  Sweet vermouth	15 ml
  Pineapple juice	15 ml
  Grenadine syrup	1 tsp.
  Egg white	1 piece

  Garnish	Amount
  Cut pineapple	1 cut

  Method	Shake
  Glass	Cocktail glass
  Alcohol	Normal(9% to 24%)Calculate
  Color	Red
  Flavor	Medium sweet
  Type	Short
  T.P.O	All day cocktail
  Liking	★★★★★

  Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.

  Oct 21, 2023