Cocktail Recipes
Egg white cocktail recipes
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Egg white cocktail recipes
![卵 (卵白)](/images/bottle-h240/bottle_white_egg.jpg)
- White egg
- The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.
Ingredient Amount Dry Gin 45 ml Sweet vermouth 15 ml Pineapple juice 15 ml Grenadine syrup 1 tsp. Egg white 1 piece Garnish Amount Cut pineapple 1 cut Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★★ Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.Oct 21, 2023