Million Dollar
| Ingredient | |
|---|---|
| Dry Gin | 45 ml |
| Sweet vermouth(※ CINZANO Vermouth Rosso, MARTINI Vermouth Rosso), etc. | 15 ml |
| Pineapple juice | 15 ml |
| Grenadine syrup | 1 tsp. |
| Egg white | 1 piece |
| Garnish | Amount |
|---|---|
| Cut pineapple | 1 cut |
| Method | Shake Pour ice and ingredients into a shaker and shake. |
| Glass | Cocktail glass |
| Alcohol | Normal(9% to 24%) |
| Color | Red |
| Flavor | Medium sweet |
| Type | Short |
| T.P.O | All day cocktail |
| Liking | ★★★★★ |
Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.
Oct 21, 2023
