Million Dollar

Dry Gin45 ml
Sweet vermouth(※ CINZANO Vermouth Rosso, MARTINI Vermouth Rosso), etc.15 ml
Pineapple juice15 ml
Grenadine syrup1 tsp.
Egg white1 piece
Cut pineapple1 cut
Pour ice and ingredients into a shaker and shake.
GlassCocktail glass
AlcoholAbout 18 %
FlavorMedium sweet
T.P.OAll day cocktail
Photo: Million Dollar ©okyawa
Invented by Englishman Louis Eppinger at the Yokohama Grand Hotel in 1894 during the Meiji Era (1868-1912), this cocktail became world-famous. The egg white foam makes it very smooth and creamy on the palate. It is fruity and has a nice sweetness. At the time, Old Tom gin was used, but in recent years dry gin has been used. It is one of the four major cocktails of Yokohama, said to have originated in Yokohama: the Million Dollar, the Yokohama, the Bamboo, and the Cherry Blossom.
Oct 21, 2023

About Million Dollar Ingredients

The gin is a distilled spirit made by adding juniper berries and other aromatic herbs called botanicals and is one of the four major spirits in the world. The flavor is herbal, floral, refreshing, sharp, and unique.
Sweet vermouth
Flavored wines, often produced in Italy, are white wine-based wines blended with herbs and spices. Rosso has a strong herbal bitterness and sweetness. Bianco is relatively easy to drink.
Pineapple juice
Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.
Grenadine syrup
Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.
卵 (卵白)
White egg
The addition of egg whites makes for a mellow and easy-to-drink cocktail. Shaking the mixture thoroughly will improve the foaminess.
It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

About the supplies for making Million Dollar

Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
Boston shaker
Also known as a two-piece shaker. It is divided into a tin and a pint glass. The large size allows for a lot of air to be added to the cocktail during shaking, resulting in a mellow taste with an alcohol angle.Ideal for fruit cocktails. A strainer is required for pouring.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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