Cocktail Recipes

Apricot liqueur cocktail recipes

アプリコットリキュール
Apricot liqueur
A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.
1 - 10 of 26
  • Ingredient
    Vodka45 ml
    Apricot brandy15 ml
    Orange juice45 ml
    Lemon juice15 ml
    Sugar syrup2 tsp.
    SodaFull up (45ml)
    GarnishAmount
    Cut orange1 cut
    Method
    Shake & Build
    GlassGoblet
    Icewith Ice
    Alcohol
    ColorOrange
    FlavorFruity
    TypeLong drink
    Liking★★★★☆
    Created by Shozo Kobayashi at the time of the Osaka World Exposition. 1970 J.B.A. EXPO'70 World Cocktail Competition, Long Division, Grand Prix.
    May 5, 2021
  • Ingredient
    White rum30 ml
    Apricot brandy30 ml
    Orange juice30 ml
    Coconut milk30 ml
    SodaFull up (90ml)
    GarnishAmount
    Cut pineapple1 cut
    Maraschino cherry1 piece
    Method
    Shake & Build
    GlassBrandy glass
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeLong drink
    Liking★★★☆☆
    Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2.
    Apr 3, 2022
  • Ingredient
    White rum30 ml
    Gold rum30 ml
    Dark rum30 ml
    Apricot brandy15 ml
    Orange juice20 ml
    Pineapple juice10 ml
    Lemon juice10 ml
    Grenadine syrup10 ml
    GarnishAmount
    Cut orange1 cut
    Maraschino cherry1 piece
    Mint leaf1 stem
    Method
    Shake
    GlassCollins glass
    Icewith Ice
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMedium sweet and dry
    TypeLong drink
    Liking★★★★☆
    The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.
    Mar 11, 2023
  • Ingredient
    Gold rum30 ml
    Apricot brandy15 ml
    Lemon juice15 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorSweet and sour
    TypeShort
    T.P.OAll day cocktail
    Liking★★★☆☆
    Named after Columbus, who discovered America. Fruity, sweet and sour, with a sweet aroma, yet refreshing and crisp.
    Apr 23, 2023
  • Ingredient
    Gold rum45 ml
    Apricot brandy23 ml
    Lime juice30 ml
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorSour
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The first taste is sour from the lime, and the second is sweet from the apricot, but still refreshing.
    Apr 23, 2023
  • Ingredient
    Apple brandy30 ml
    White rum30 ml
    Apricot brandy2 dash
    Lemon juice1 dash
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorBrown (Amber)
    FlavorDry
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★☆☆
    The name means "good sound and sound" in Spanish, and "sound" in Catalan. The four kinds of ingredients are mixed in an exquisite balance, and it has a very dry and rich taste. A cocktail with a fruity, sweet and sour scent of apples and apricots. The cocktail word is "sixth sense".
    Jul 4, 2021
  • Ingredient
    Apple brandy20 ml
    Dry vermouth20 ml
    Sweet vermouth20 ml
    Apricot brandy1 dash
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorBrown (Amber)
    FlavorMedium dry
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    A beautiful gold cocktail, medium dry and refreshing. Perfect as an aperitif.
    Nov 23, 2024
  • Ingredient
    Peach liqueur30 ml
    White wine30 ml
    Apricot brandy15 ml
    Lemon juice1 tsp.
    GarnishAmount
    Red cherry3 pieces
    Green mint cherry3 pieces
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorTransparency
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    The name means "fantasy song". The winning work of the Mercian Cocktail Competition. Created by Kazuhiro Matsumoto. The flavors of white wine and peach spirit stand out. The appearance is cute and the finish is a woman's favorite.
    May 2, 2021
  • Ingredient
    Apricot brandy45 ml
    Lemon juice20 ml
    Sugar1 tsp.
    SodaFull up (90ml)
    Method
    Shake & Build
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorBrown (Amber)
    FlavorFruity
    Liking★★★★★
    It has a sweet scent and a refreshing mouthfeel. It's easy to drink and has a nice aftertaste.
    Jun 24, 2020
  • Ingredient
    Apricot brandy45 ml
    Lemon juice20 ml
    Grenadine syrup1 tsp.
    SodaFull up (90ml)
    Method
    Shake & Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorRed
    FlavorFruity
    Liking★★★★★
    The mellow texture and refreshing and fruity taste make it easy to drink. The apricot cooler cocktail word is "Amazing".
    Jun 24, 2020
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