Apricot liqueur cocktail recipes
Apricot liqueur cocktail recipes
Ingredient Amount Vodka 45 ml Apricot brandy 15 ml Orange juice 45 ml Lemon juice 15 ml Sugar syrup 2 tsp. Soda Full up(45ml) Garnish Amount Cut orange 1 cut MethodShake & Build Glass Goblet Ice with Ice Color Orange Flavor Fruity Type Long drink Liking ★★★★☆Created by Shozo Kobayashi at the time of the Osaka World Exposition. 1970 J.B.A. EXPO'70 World Cocktail Competition, Long Division, Grand Prix. Ingredient Amount White rum 30 ml Apricot brandy 30 ml Orange juice 30 ml Coconut milk 30 ml Soda Full up(90ml) Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece MethodShake & Build Glass Brandy glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★☆☆Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2. Ingredient Amount White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem MethodShake Glass Collins glass Ice with Ice Alcohol About 22 % Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content. Ingredient Amount Gold rum 30 ml Apricot brandy 15 ml Lemon juice 15 ml MethodShake Glass Cocktail glass Alcohol About 26 % Color Yellow Flavor Sweet and sour Type Short T.P.O All day cocktail Liking ★★★☆☆Named after Columbus, who discovered America. Fruity, sweet and sour, with a sweet aroma, yet refreshing and crisp. Ingredient Amount Gold rum 45 ml Apricot brandy 23 ml Lime juice 30 ml MethodShake Glass Cocktail glass Alcohol About 21 % Color Yellow Flavor Sour Type Short T.P.O All day cocktail Liking ★★★★☆The first taste is sour from the lime, and the second is sweet from the apricot, but still refreshing. Ingredient Amount Calvados(Apple brandy) 30 ml White rum 30 ml Apricot brandy 2 dash Lemon juice 1 dash MethodShake Glass Cocktail glass Alcohol About 38 % Color Brown (Amber) Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★☆☆The name means "good sound and sound" in Spanish, and "sound" in Catalan. The four kinds of ingredients are mixed in an exquisite balance, and it has a very dry and rich taste. A cocktail with a fruity, sweet and sour scent of apples and apricots. The cocktail word is "sixth sense". Ingredient Amount Peach liqueur 30 ml White wine 30 ml Apricot brandy 15 ml Lemon juice 1 tsp. Garnish Amount Red cherry 3 pieces Green mint cherry 3 pieces MethodShake Glass Goblet Ice Crushed ice Alcohol About 14 % Color Transparency Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆The name means "fantasy song". The winning work of the Mercian Cocktail Competition. Created by Kazuhiro Matsumoto. The flavors of white wine and peach spirit stand out. The appearance is cute and the finish is a woman's favorite. Ingredient Amount Apricot brandy 45 ml Lemon juice 20 ml Sugar 1 tsp. Soda Full up(90ml) MethodShake & Build Glass Tumbler Ice with Ice Alcohol About 7 % Color Brown (Amber) Flavor Fruity Liking ★★★★★It has a sweet scent and a refreshing mouthfeel. It's easy to drink and has a nice aftertaste. Ingredient Amount Apricot brandy 45 ml Lemon juice 20 ml Grenadine syrup 1 tsp. Soda Full up(90ml) MethodShake & Build Glass Collins glass Ice with Ice Alcohol About 7 % Color Red Flavor Fruity Liking ★★★★★The mellow texture and refreshing and fruity taste make it easy to drink. The apricot cooler cocktail word is "Amazing". Ingredient Amount Apricot brandy 45 ml Lime juice 5 ml Ginger ale Full up(90ml) MethodBuild Ice with Ice Alcohol About 8 % Color Brown (Amber) Flavor Sweet Liking ★★★★★When you start drinking, it has a sweet scent, but when you drink it, it has a refreshing taste.