Apricot Cooler

Ingredient
Apricot brandy[Apricot liqueur]	45 ml
Lemon juice	20 ml
Grenadine syrup	1 tsp.
Soda	Full up (90ml)

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Collins glass
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Red
Flavor	Fruity
Liking	★★★★★

Photo: Apricot Cooler ©okyawa

The mellow texture and refreshing and fruity taste make it easy to drink. The apricot cooler cocktail word is "Amazing".

Jun 24, 2020

About Apricot Cooler Ingredients

Apricot liqueur: A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.

Lemon juice: Lemon juice goes well with many types of cocktails.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Apricot Cooler

Collins glass: This glass is characterized by its cylindrical shape, long and narrow, and the small diameter of the mouthpiece, which retains carbonation.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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