Piti '81

Ingredient
White rum	30 ml
Apricot brandy[Apricot liqueur]	30 ml
Orange juice	30 ml
Coconut milk	30 ml
Soda	Full up (90ml)

Garnish	Amount
Cut pineapple	1 cut
Maraschino cherry	1 piece

Method	Shake & Build Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
Glass	Brandy glass
Ice	Crushed ice
Alcohol	Normal(9% to 24%)
Color	Yellow
Flavor	Medium sweet
Type	Long drink
Liking	★★★☆☆

Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2.

Apr 3, 2022

About Piti '81 Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Apricot liqueur: A liqueur made by soaking apricots in brandy, it has a pleasant aroma and moderate sweetness.

Orange juice: Orange juice is a classic cocktail ingredient. It is also used in many non-alcoholic cocktails.

Coconut milk: It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.

Soda: It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

Maraschino cherry: Candied, seedless cherries are called maraschino cherries. The bright red cherries add color to cocktails.

About the supplies for making Piti '81

Brandy glass: A large glass with a tulip-shaped, swollen waist and a narrowed mouth. The shape is intended to allow the rich aroma of brandy to be enjoyed.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

Piti '81

About Piti '81 Ingredients

About the supplies for making Piti '81

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