Cocktail Recipes

Cassis liqueur cocktail recipes

カシスリキュール
Cassis liqueur
A liqueur made from blackcurrants.It has a fruity flavor that goes well with a variety of juices and liquors.
21 - 30 of 31
  • Ingredient
    Black chocolate liqueur15 ml
    Creme de Cassis15 ml
    SodaFull up (90ml)
    Method
    Build
    GlassCollins glass
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorDark brown
    FlavorSweet
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★☆☆
    The chocolate and blackcurrant flavors combine to create a refreshing taste that is not too sweet.
    May 16, 2021
  • Ingredient
    Whiskey30 ml
    Creme de Cacao Brown5 ml
    Creme de Cassis5 ml
    Frangelico10 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★★
    The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.
    May 25, 2024
  • Ingredient
    White wine(* Keep well chilled)100 ml
    Creme de Cassis(* Keep well chilled)20 ml
    Method
    Build
    GlassWine glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorMedium sweet and dry
    TypeShort
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★★
    Step 1Let the ingredients chill in advance.
    Step 2Pour white wine and creme de cassis into a wine glass and stir gently.
    It is the most popular wine-based cocktail in the world. Invented by Felix Kir, the mayor of Dijon in the famous wine region of Burgundy, France. The mayor of Kiel focused on PR activities for this cocktail, and eventually spread it widely, thereby succeeding in increasing sales of both specialty products Cassis and wine.
    Aug 13, 2020
  • Ingredient
    Red wine(* Keep well chilled)60 ml
    Creme de Cassis(* Keep well chilled)10 ml
    Method
    Build
    GlassWine glass
    IceNone
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The red color of the cocktail was named after the red cape worn by high-ranking Catholic priests. The sweet taste of cassis is easy to drink, and the deep taste of red wine and the sweetness of cassis are scented. A cocktail that replaces white wine based on "Kiel" with red wine. If you replace the base red wine with sparkling wine, it becomes "Kir Royale". The cocktail word is "gentle lie".
    Nov 20, 2021
  • Ingredient
    Champagne(* Keep well chilled)100 ml
    Creme de Cassis(* Keep well chilled)20 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorRed
    FlavorRefreshing
    TypeLong drink
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    Step 1Chill the glasses and ingredients well in advance.
    Step 2Pour Creme de Cassis and Champagne into a chilled glass and stir gently.
    The white wine used for keel is changed to champagne. The bubbles that burst in the glass add a refreshing touch to the keel, and it was named "Royal (= royal style) keel." The gentle fruit of cassis and the sourness of crisp champagne combine to make it easy to drink. Replacing Creme de Cassis with Creme de Framboise becomes "Kir Royal".
    Jan 31, 2021
  • Ingredient
    Creme de Framboise(* Keep well chilled)30 ml
    Champagne(* Keep well chilled)120 ml
    Method
    Build
    GlassChampagne flute
    IceNone
    AlcoholNormal(9% to 24%)
    ColorPink
    FlavorSweet
    TypeLong drink
    T.P.OAperitif(Pre dinner cocktail)
    Liking★★★★☆
    Step 1Chill the glasses and ingredients well in advance.
    Step 2Pour Creme de Framboise and Champagne into a chilled glass and stir gently.
    The name "Imperial (= Emperor)" means to go over "Royal (= King)". You can taste the sweet and sour taste of raspberries elegantly. Replacing Creme de Framboise with Creme de Cassis becomes "Kir Royal".
    Jan 31, 2021
  • Ingredient
    Cinzano vermouth extra dry40 ml
    Creme de Cassis30 ml
    SodaFull up (90ml)
    Method
    Stir
    GlassTumbler
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorRed
    FlavorMedium sweet
    TypeLong drink
    T.P.OAll day cocktail
    Liking★★★☆☆
    A refreshing cocktail in which the sweetness and sourness of cassis and the dryness of dry vermouth (Chinzano Dry) are well mixed.
    Aug 13, 2020
  • Ingredient
    Beer(* Keep well chilled)180 ml
    Cassis liqueur(* Keep well chilled)45 ml
    Method
    Build
    GlassGoblet
    IceNone
    AlcoholWeak(Less than 8%)
    ColorRed
    FlavorFruity
    T.P.OAperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal)
    Liking★★★★☆
    Step 1Chill the glasses and ingredients well in advance.
    Step 2Pour beer and cassis liqueur into a chilled glass and stir gently.
    The sweetness and aroma of the blackcurrant is a perfect match for the beer, and it's refreshing and fruity with a crisp, refreshing taste. The bitterness of the beer is suppressed, making it easy to drink, even for those who don't like the unique bitterness of beer.
    Aug 14, 2020
  • Ingredient
    Framboise liqueur30 ml
    Creme de Cassis15 ml
    Beer(* Keep well chilled)190 ml
    Method
    Build
    Icewith Ice
    AlcoholWeak(Less than 8%)
    ColorRed
    FlavorMedium sweet
    Liking★★★★☆
    A fruit beer with a high concentration of fruit flavors.
    May 29, 2021
  • Ingredient
    Kiku-Masamune80 ml
    Cassis liqueur30 ml
    Soda100 ml
    Method
    Build
    GlassCollins glass
    Icewith Ice
    Alcohol
    ColorRed
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    This cocktail has just the right amount of sweetness from the blackcurrant to balance out the bitterness and sweetness of the sake.
    Apr 11, 2021
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