Cinzano Cassis

Ingredient
Cinzano vermouth extra dry[Dry vermouth]40 ml
Creme de Cassis[Cassis liqueur]30 ml
SodaFull up (90ml)
Method
Stir
Put ingredients and ice into a mixing glass, stir quickly with a bar spoon, then pour into the glass.
GlassTumbler
Icewith Ice
AlcoholWeak(Less than 8%)
ColorRed
FlavorMedium sweet
TypeLong drink
T.P.OAll day cocktail
Liking★★★☆☆
Photo: Cinzano Cassis ©okyawa
A refreshing cocktail in which the sweetness and sourness of cassis and the dryness of dry vermouth (Chinzano Dry) are well mixed.
Aug 13, 2020

About Cinzano Cassis Ingredients

ドライ・ベルモット
Dry vermouth
A dry vermouth produced mainly in France. It has a crisp, clean taste and is popular as an aperitif.
カシスリキュール
Cassis liqueur
A liqueur made from blackcurrants.It has a fruity flavor that goes well with a variety of juices and liquors.
ソーダ
Soda
It has a refreshing taste and is used in a variety of cocktails. There are a wide variety of types, including those with different carbonation strength and water hardness.

About the supplies for making Cinzano Cassis

タンブラー
Tumbler
A glass often used for long drink cocktails.
ミキシング・ストレーナー
Mixing strainer
A filter that fits over the rim of a mixing glass to prevent ice, fruit seeds, etc. from entering the glass when pouring into a glass after steering.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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