Cocktail Recipes

Chocolate cocktail recipes

チョコレート
Chocolate
It is shaved and used as a topping for cocktails. It is sometimes melted and used as an ingredient in hot cocktails.
8 items
  • Ingredient
    Whiskey20 ml
    Black chocolate liqueur15 ml
    Kahlua15 ml
    Fresh cream10 ml
    Cinnamon powder(* Rimmed with cinnamon)frosting
    GarnishAmount
    Bitter chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholStrong(More than 25%)
    ColorLight brown
    FlavorMedium sweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    Step 1Pour whiskey, black chocolate liqueur, kahlua and whipped cream into a shaker with ice and shake.
    Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the cinnamon powder and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess cinnamon powder.
    Step 3Pour into a cocktail glass.
    Step 4Float the shaved bitter chocolate
    An inventive sweet cocktail that combines whiskey and chocolate. 2008 Suntoy The Cocktail Award for Best Free Work Category. The work of Ms. Mizuho Emori.
    Nov 1, 2020
  • Ingredient
    White rum30 ml
    Dark rum20 ml
    Coffee liqueur(* Tia Maria)10 ml
    Fresh cream20 ml
    Milk40 ml
    Coconut milk10 ml
    Chocolate syrup20 ml
    GarnishAmount
    Bitter chocolate(* Shave and float)to taste
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeLong drink
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.
    Mar 23, 2023
  • Ingredient
    Black chocolate liqueur30 ml
    Kahlua15 ml
    Milk90 ml
    Crushed ice3/4 cup
    GarnishAmount
    Chocolate(* Chop and sprinkle)small amount
    Method
    Blend
    GlassTumbler
    IceCrushed ice
    AlcoholWeak(Less than 8%)
    ColorLight brown
    FlavorMilky
    TypeLong drink
    Liking★★★★★
    A milky taste that wraps the sweetness of chocolate and kahlua.
    Aug 9, 2021
  • Ingredient
    White chocolate liqueur30 ml
    Mint liqueur(Green)25 ml
    Fresh cream5 ml
    GarnishAmount
    White chocolate(* Shave and float)to taste
    Mint leaf1 stem
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorGreen
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★★
    White chocolate liqueur is used in place of "Grasshopper" Creme de Cacao White in this cocktail. The freshness of the mint is matched by the sweetness of the white chocolate, making it a sweet and perfect after-dinner dessert.
    Mar 19, 2023
  • Ingredient
    Creme de Cacao White30 ml
    Yogurt liqueur30 ml
    GarnishAmount
    Chocolate(* Shave and float)to taste
    Method
    Shake
    GlassGoblet
    IceCrushed ice
    AlcoholNormal(9% to 24%)
    ColorWhite
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    The sweetness of white chocolate and yogurt liqueur combined is easy to drink.
    Jul 11, 2021
  • Ingredient
    Baileys(Irish cream)20 ml
    Kahlua20 ml
    Mint liqueur(White)20 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorLight brown
    FlavorSweet
    TypeShort
    T.P.ODigestif(After dinner cocktail)
    Liking★★★★☆
    Sweet chocolate mint cocktail. The sharpness of mint is wonderful.
    Apr 11, 2021
  • Ingredient
    Cognac10 ml
    Orange curacao(* Bols Premier)5 ml
    Strawberry liqueur5 ml
    Baileys(Irish cream)15 ml
    Chocolate liqueur5 ml
    Strawberry2 pieces
    Crushed ice1/3 cup
    GarnishAmount
    Chocolatesmall amount
    Orange peel1 cut
    Method
    Blend
    GlassChampagne glass
    IceCrushed ice
    Alcohol
    ColorPink
    FlavorMedium sweet
    TypeLong drink
    Liking★★★★☆
    With a nice aroma of orange, the creamy sweetness of Baileys is added to the flavor of cognac, and the sweetness of chocolate and strawberries is just right. Creation by Yuko Miyazaki.
    May 22, 2022
  • Ingredient
    Whiskey30 ml
    Creme de Cacao Brown5 ml
    Creme de Cassis5 ml
    Frangelico10 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Chocolate(* Shave and float)small amount
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorDark brown
    FlavorSweet
    TypeShort
    Liking★★★★★
    The whiskey flavor and alcohol taste are well pronounced, but the sweetness of the other ingredients is well combined to create an elegant sweetness. 2002 Winner in the Short Whiskey category of the H.B.A. Tokyo Branch Creative Cocktail Competition.
    May 25, 2024
8 items