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Choco-Colada [#4] (Chocolate Colada)

Choco-Colada[#4] (Chocolate Colada)

Ingredient	Amount
White rum	30 ml
Dark rum	20 ml
Coffee liqueur(* Tia Maria)(※ KAHLUA), etc.	10 ml
Fresh cream	20 ml
Milk	40 ml
Coconut milk	10 ml
Chocolate syrup	20 ml

Garnish	Amount
Bitter chocolate(* Shave and float)	to taste

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol	Normal(9% to 24%)
Color	Light brown
Flavor	Sweet
Type	Long drink
T.P.O	Digestif(After dinner cocktail)
Liking	★★★★★

Photo: Choco-Colada ©okyawa

The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.

Mar 24, 2023

About Choco-Colada Ingredients

White rum: A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.

Dark rum: It is made by storing distilled raw alcohol in charred casks for at least three years. It has a strong flavor due to the unique aromatic components from the casks, and has a dark brown color.

Coffee liqueur: A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.

Fresh cream: Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.

Milk: The mildness of the milk reduces the alcohol content of the liquor, creating a cocktail with an easy-to-drink finish.

Coconut milk: It is made from the solid endosperm of mature coconut seeds. The solid endosperm is crushed into small pieces and cooked with water over low heat.

Chocolate syrup: A low viscosity, light type of chocolate syrup is used in a variety of coffee-based drinks and cocktails.

Chocolate: It is shaved and used as a topping for cocktails. It is sometimes melted and used as an ingredient in hot cocktails.

About the supplies for making Choco-Colada

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

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