Easter Egg[#1]

Ingredient
Creme de Cacao White[Cacao liqueur]	30 ml
Yogurt liqueur(※ Yogurito, Berentzen Tropical Yoghurt, BOLS Yoghurt), etc.	30 ml

Garnish	Amount
Chocolate(* Shave and float)	to taste

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Goblet
Ice	Crushed ice
Alcohol	Normal(9% to 24%)
Color	White
Flavor	Sweet
Type	Long drink
Liking	★★★★☆

Photo: Easter Egg ©okyawa

The sweetness of white chocolate and yogurt liqueur combined is easy to drink.

Jul 11, 2021

About Easter Egg Ingredients

Creme de cacao white: It is a transparent liqueur made by distillation out of the crﾃｨme de cacao, a sugary cocoa liqueur, with a creamy flavor.

Yogurt liqueur: It tastes like drinking yogurt, with a subtle sourness, sweetness, and richness that can be enjoyed as it is.

Chocolate: It is shaved and used as a topping for cocktails. It is sometimes melted and used as an ingredient in hot cocktails.

About the supplies for making Easter Egg

Goblet: A glass with legs on a tumbler.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Ice crusher: Tools for breaking ice into smaller pieces.

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