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Gentleman's Chocolat

Whiskey20 ml
Black chocolate liqueur[Chocolate liqueur]15 ml
Kahlua[Coffee liqueur]15 ml
Fresh cream10 ml
Cinnamon powder(* Rimmed with cinnamon)frosting
Bitter chocolate(* Shave and float)small amount
GlassCocktail glass
AlcoholAbout 25 %
ColorLight brown
FlavorMedium sweet
T.P.ODigestif(After dinner cocktail)
Photo: Gentleman's Chocolat ©okyawa
Step 1Pour whiskey, black chocolate liqueur, kahlua and whipped cream into a shaker with ice and shake.
Step 2Wet the rim of the glass with the halved lemon, dip the rim of the glass in the cinnamon powder and turn it once, dab the bottom of the glass with the bread and the glass to remove the excess cinnamon powder.
Step 3Pour into a cocktail glass.
Step 4Float the shaved bitter chocolate
An inventive sweet cocktail that combines whiskey and chocolate. 2008 Suntoy The Cocktail Award for Best Free Work Category. The work of Ms. Mizuho Emori.
Nov 1, 2020

About Gentleman's Chocolat Ingredients

Barley, rye, corn and other grains are fermented and distilled, then aged in white oak barrels.
Chocolate liqueur
A type of cacao liqueur with cream added to cacao liqueur to give it a chocolate flavor.
Coffee liqueur
A liqueur using coffee as one of the main ingredients. It is sweet with a hint of bitterness.
Fresh cream
Cream is often shaken when mixed with other ingredients. It may be floated and layered or whipped and then floated.
A spice made from the trunk of an evergreen tree of the camphoraceae family. It has a distinctive, slightly sweet aroma and a refreshing flavor.
It is shaved and used as a topping for cocktails. It is sometimes melted and used as an ingredient in hot cocktails.

About the supplies for making Gentleman's Chocolat

Cocktail glass
A glass specially designed for cocktails, the typical glass is an inverted triangle.
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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