Cocktail Recipes
Egg liqueur (Advocaat) cocktail recipes
Egg liqueur (Advocaat) cocktail recipes
- Egg liqueur (Advocaat)
- A creamy egg liqueur from the Netherlands. It has a sweet, mild flavor like thick custard cream.Because eggs are the raw material,the product must be stored in the refrigerator after opening and used up in two to three months.
Ingredient Advocaat 30 ml Creme de Cacao White 30 ml Sprite(* 7up) Full up (60ml) Method BuildGlass Sour glass Ice Crushed ice Alcohol Color Yellow Flavor Sweet Type Long drink Liking ★★★★★ The taste has a good clean acidity with the sweetness of the Advocaat and cocoa.Sep 3, 2022Ingredient White rum 30 ml Advocaat 30 ml Fresh cream(* Float) 10 ml Garnish Amount Strawberry 1 piece Method BuildGlass Goblet Ice Crushed ice Alcohol Color Yellow Flavor Sweet Type Long drink Liking ★★★★☆ Very creamy, with a sweet taste of Advocaat and fresh cream.Sep 3, 2022Ingredient Tequila(* Sauza gold) 20 ml Coconut liqueur 20 ml Advocaat(* Warninks) 20 ml Lemon juice 1 tsp. Cocoa Powder(* Rimmed with cocoa powder) frosting Coconut powder(* Rimmed with coconut powder) frosting Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★☆ The sweet, fruity flavor of coconut and the mellowness of Advocaat are combined with the flavor of tequila to create a soft, refreshing cocktail. Created by Shigenori Kabaya. The cocktail was created in the image of a large full moon shining in the Mexican night sky and won the Grand Prize in the sweet category at the 6th Suntory The Cocktail Competition in 1999.Sep 3, 2022