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Cocktail Recipes

Egg liqueur (Advocaat) cocktail recipes

卵リキュール (アドヴォカート)
Egg liqueur (Advocaat)
A creamy egg liqueur from the Netherlands. It has a sweet, mild flavor like thick custard cream.Because eggs are the raw material,the product must be stored in the refrigerator after opening and used up in two to three months.
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  • Ingredient
    Advocaat30 ml
    Creme de Cacao White30 ml
    Sprite(* 7up)Full up (60ml)
    Method
    Build
    GlassSour glass
    IceCrushed ice
    Alcohol
    ColorYellow
    FlavorSweet
    TypeLong drink
    Liking★★★★★
    The taste has a good clean acidity with the sweetness of the Advocaat and cocoa.
    Sep 3, 2022
  • Ingredient
    White rum30 ml
    Advocaat30 ml
    Fresh cream(* Float)10 ml
    GarnishAmount
    Strawberry1 piece
    Method
    Build
    GlassGoblet
    IceCrushed ice
    Alcohol
    ColorYellow
    FlavorSweet
    TypeLong drink
    Liking★★★★☆
    Very creamy, with a sweet taste of Advocaat and fresh cream.
    Sep 3, 2022
  • Ingredient
    Tequila(* Sauza gold)20 ml
    Coconut liqueur20 ml
    Advocaat(* Warninks)20 ml
    Lemon juice1 tsp.
    Cocoa Powder(* Rimmed with cocoa powder)frosting
    Coconut powder(* Rimmed with coconut powder)frosting
    Method
    Shake
    GlassCocktail glass
    AlcoholNormal(9% to 24%)
    ColorYellow
    FlavorMedium sweet
    TypeShort
    T.P.OAll day cocktail
    Liking★★★★☆
    The sweet, fruity flavor of coconut and the mellowness of Advocaat are combined with the flavor of tequila to create a soft, refreshing cocktail. Created by Shigenori Kabaya. The cocktail was created in the image of a large full moon shining in the Mexican night sky and won the Grand Prize in the sweet category at the 6th Suntory The Cocktail Competition in 1999.
    Sep 3, 2022
21 - 23 of 23