Cocktail Recipes
Framboise liqueur cocktail recipes
Framboise liqueur cocktail recipes
- Framboise liqueur
- A raspberry liqueur born in France. Its mellow aroma and sweet and sour taste are very attractive.
Ingredient Framboise liqueur 30 ml Tonic water Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet Type Long drink Liking ★★★★☆ The bitterness of the tonic water reduces the sweetness of the raspberry liqueur, and the subtle sweetness and bitterness give it a refreshing taste.Mar 23, 2023Ingredient Framboise liqueur 30 ml Peach nectar juice(White peach puree) Full up (120ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Sweet,Fruity Type Long drink Liking ★★★★☆ Peach and raspberry sweetness combine to create a sweet, fruity taste. A little more peach juice is easier to drink than a little less, as it is too sweet.Jun 30, 2024Ingredient Tea liqueur 30 ml Framboise liqueur 20 ml Lemon juice 10 ml Ginger ale Full up (120ml) Garnish Amount Sliced lemon 1 slice Method Shake & BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Red Flavor Refreshing Type Long drink Liking ★★★★★ The flavor is moderately sweet, elegant and refreshing. The taste is crisp and refreshing, like lemon tea. This cocktail was conceived by the German company Anton Riemerschmidt.Jan 4, 2021Ingredient White wine(* Keep well chilled) 45 ml Framboise liqueur 15 ml Method BuildGlass Wine glass Ice None Alcohol Color Red Flavor Middle Liking ★★★★☆ Framboise version of Kiel. Light mouthfeel and acidity make for a refreshing drink.Sep 17, 2022Ingredient Rose wine 30 ml Framboise liqueur 12 ml White curacao 12 ml Lime juice 6 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Pink Flavor Medium sweet Type Short Liking ★★★★★ This cocktail is named after Aphrodite, one of the twelve Olympian gods of Greek mythology. This cocktail is fruity, juicy and mellow, and won the 1986 All Japan Bartenders Association Cocktail Competition. Created by Hirohito Takayama.May 23, 2021Ingredient Framboise liqueur 20 ml Cognac 10 ml Lemon juice 1 tsp. Sparkling wine 30 ml Method Shake & BuildGlass Champagne glass Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet and dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★★ Gorgeous to look at. Lightly acidic and lightly sweet, this cocktail is refreshing. It has the fruity sweet taste and aroma of raspberries, the freshness of sparkling wine, and the thickness of brandy. Created by Kazuya Watanabe, it won first prize in the 15th H.B.A. Creative Cocktail Competition in 1986.Jul 20, 2024Ingredient Framboise liqueur(* Keep well chilled) 30 ml Beer(* Keep well chilled) 190 ml Method BuildGlass Goblet Ice None Alcohol Weak(Less than 8%) Color Brown (Amber) Flavor Medium sweet T.P.O Aperitif(Pre dinner cocktail),Club Cocktail(Drink with your meal) Liking ★★★★★ A fruity raspberry liqueur with a sour, fruity taste, matched with the flavor of beer.May 29, 2021Ingredient Framboise liqueur 30 ml Creme de Cassis 15 ml Beer(* Keep well chilled) 190 ml Method BuildIce with Ice Alcohol Weak(Less than 8%) Color Red Flavor Medium sweet Liking ★★★★☆ A fruit beer with a high concentration of fruit flavors.May 29, 2021Ingredient Shochu 20 ml Creme de Framboise 15 ml Cointreau 10 ml Grenadine syrup 10 ml Lemon juice 5 ml Method ShakeGlass Cocktail glass Alcohol Color Red Flavor Medium sweet Type Short Liking ★★★★☆ Created by Koji Kurayoshi. 1984 Received the 1st prize in the 13th H.B.A. Creative Cocktail Competition. Mr. Kami's local shochu, Beni-otome, was used for the creation. The scent of raspberries, the lovely color and the sweet taste.Sep 20, 2021
