Mai-otome

Ingredient
Shochu	20 ml
Creme de Framboise[Framboise liqueur]	15 ml
Cointreau[White curacao]	10 ml
Grenadine syrup	10 ml
Lemon juice	5 ml

Method	Shake Pour ice and ingredients into a shaker and shake.
Glass	Cocktail glass
Alcohol
Color	Red
Flavor	Medium sweet
Type	Short
Liking	★★★★☆

Created by Koji Kurayoshi. 1984 Received the 1st prize in the 13th H.B.A. Creative Cocktail Competition. Mr. Kami's local shochu, Beni-otome, was used for the creation. The scent of raspberries, the lovely color and the sweet taste.

Sep 20, 2021

About Mai-otome Ingredients

Shochu: It is a Japanese distilled spirit made from rice, sweet potatoes, and barley. When used as a base for cocktails, it offers a different taste than drinking it as is, and even those who do not like shochu can enjoy it more easily.

Framboise liqueur: A raspberry liqueur born in France. Its mellow aroma and sweet and sour taste are very attractive.

Cointreau: White Curacao from France. The alcohol content is about 40%. It is clear and colorless, and when cooled with ice, it turns pale and cloudy. The raw material used is natural orange peel. It is characterized by its orange aroma and mild sweetness.

Grenadine syrup: Syrup made from pomegranate juice and sugar. It has a bright red color and its sweet and sour taste accents cocktails.

Lemon juice: Lemon juice goes well with many types of cocktails.

About the supplies for making Mai-otome

Cocktail glass: A glass specially designed for cocktails, the typical glass is an inverted triangle.

Shaker: Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Mai-otome

About Mai-otome Ingredients

About the supplies for making Mai-otome

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