Cerebration

Ingredient
Framboise liqueur20 ml
Cognac[Brandy]10 ml
Lemon juice1 tsp.
Sparkling wine30 ml
Method
Shake & Build
Shake ingredients other than the carbonated or full up ingredient, pour into a glass, add ice, then fill with the carbonated or full up ingredient and gently stir.
GlassChampagne glass
AlcoholNormal(9% to 24%)
ColorRed
FlavorMedium sweet and dry
TypeShort
T.P.OAperitif(Pre dinner cocktail)
Liking★★★★★
Photo: Cerebration ©okyawa
Gorgeous to look at. Lightly acidic and lightly sweet, this cocktail is refreshing. It has the fruity sweet taste and aroma of raspberries, the freshness of sparkling wine, and the thickness of brandy. Created by Kazuya Watanabe, it won first prize in the 15th H.B.A. Creative Cocktail Competition in 1986.
Jul 20, 2024

About Cerebration Ingredients

フランボワーズリキュール
Framboise liqueur
A raspberry liqueur born in France. Its mellow aroma and sweet and sour taste are very attractive.
コニャック
Cognac
One of France's representative brandies made in the Cognac region. It is amber in color, highly aromatic, and rich in flavor.
レモンジュース
Lemon juice
Lemon juice goes well with many types of cocktails.
スパークリングワイン
Sparkling wine
A sparkling wine that contains a large amount of carbon dioxide gas. If it is made in the Champagne region of France and meets strict regulations, it is called Champagne.

About the supplies for making Cerebration

ソーサー型シャンパングラス
Saucer type Champagne Glass
A champagne glass shaped with a wide, flat mouth for drinking. The large surface area where the champagne comes into contact with the air facilitates the release of carbonation. The shape creates a gorgeous atmosphere.
シェイカー
Shaker
Shaking with ice allows for rapid cooling. Effective for stirring materials that are difficult to mix or have a difference in specific gravity. Mellow out high alcohol content materials by mixing them with air.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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