Cocktail Recipes
Grapefruit cocktail recipes
Grapefruit cocktail recipes
- Grapefruit
- Select those that are nicely rounded and brightly colored. pink grapefruits are sweeter with less acidly and bitterness than regular(white) ones.
4 items
Ingredient Amount White rum 45 ml Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit) 60 ml Tonic water 60 ml Garnish Amount Sliced grapefruit(* Cover the top of the glass and insert the straw.) 1 slice Mint leaf 1 stem Method BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★★ The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.Jul 23, 2021Ingredient Amount Melon liqueur 20 ml Coconut liqueur 15 ml Advocaat 10 ml Blue curacao 1 tsp. Orange juice 2 tsp. Garnish Amount Cut apple 1 cut Grapefruit peel 1 cut Method ShakeGlass Goblet Ice Crushed ice Alcohol About 14 % Color Green Flavor Sweet Type Long drink Liking ★★★★★ Sweet and fruity flavors of melon and coconut, with a depth of flavor brought out by the Advocaat. Cocktails with a tropical feel. Created by Koji Yamamoto. 2000 Winner of the 7th Suntory The Cocktail Competition Cocktail of the Year.Aug 27, 2022Ingredient Amount Drambuie 30 ml Pink grapefruit juice 60 ml Soda Full up (90ml) Garnish Amount Sliced pink grapefruit 1 slice Method BuildGlass Collins glass Ice with Ice Color Orange Flavor Fruity Type Long drink Liking ★★★★★ The name "flask" is Italian for "fresh". This cocktail has a clean, fruity flavor with a hint of Drambuie herbs.Jul 21, 2023Ingredient Amount Benedictine 30 ml Amaretto 10 ml Galliano 5 ml Fresh cream 15 ml Grenadine syrup 1 tsp. Garnish Amount Grapefruit peel 1 cut Method ShakeGlass Cocktail glass Color Pink Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.Aug 6, 2023
4 items