|Amaretto(※ Disaronno Amaretto), etc.||10 ml|
|Fresh cream||15 ml|
|Grenadine syrup||1 tsp.|
|Grapefruit peel||1 cut|
Pour ice and ingredients into a shaker and shake.
|T.P.O||Digestif(After dinner cocktail)|
This cocktail is sweet and creamy with an herbal touch, perfect for dessert. The original recipe is also decorated with bamboo glasses. Created by Hiroko Fujitani, it won third place in the creative category at the 28th N.B.A. National Bartender Skills Competition in 2001.