Sol Cubano

Ingredient
White rum45 ml
Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit)60 ml
Tonic water60 ml
GarnishAmount
Sliced grapefruit(* Cover the top of the glass and insert the straw.)1 slice
Mint leaf1 stem
Method
Build
Pour ingredients directly into the glass and mix.
GlassGoblet
Icewith Ice
AlcoholNormal(9% to 24%)
ColorYellow
FlavorMedium sweet
TypeLong drink
Liking★★★★★
Photo: Sol Cubano ©okyawa
The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.
Jul 23, 2021

About Sol Cubano Ingredients

ホワイト・ラム
White rum
A clear, colorless rum also known as silver rum. The taste of sugar cane, molasses, and other ingredients can be tasted in their natural state.
グレープフルーツジュース
Grapefruit juice
It has a refreshing acidity and moderate bitterness. Pink grapefruit has less acidity and bitterness and more sweetness than regular white grapefruit.
トニックウォーター
Tonic water
It is made by adding extracts from citrus peels and sugar content to carbonated water or soda pop, and has both a refreshing and bittersweet taste.
グレープフルーツ
Grapefruit
Select those that are nicely rounded and brightly colored. pink grapefruits are sweeter with less acidly and bitterness than regular(white) ones.
ミントの葉
Mint leaf
Peppermint has a strong, cool, refreshing aroma. Spearmint has a mildly cool and sweet aroma. Besides garnishing as a garnish, it is used in mojito and mint julep cocktails.

About the supplies for making Sol Cubano

ゴブレット
Goblet
A glass with legs on a tumbler.
バースプーン
Bar spoon
A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.
メジャーカップ
Major cup
Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

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