Cocktail Recipes
Mango liqueur (Mangoyan) cocktail recipes
Mango liqueur (Mangoyan) cocktail recipes
- Mango liqueur
- Liqueur made from mango,the king of tropical fruits. Slightly sour and mellow taste.
8 items
Ingredient Mangoyan 30 ml Milk 90 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Weak(Less than 8%) Color White Flavor Sweet Liking ★★★★☆ A fruity and rich cocktail. A cocktail that is popular with women for its milky sweetness.May 19, 2020Ingredient Mangoyan 20 ml Malibu 10 ml Pineapple juice 90 ml Garnish Amount Cherry 1 piece Cut pineapple 1 cut Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Sweet Liking ★★★★☆ The harmony of pineapple juice and coconut liqueur adds to the tropical atmosphere of this cocktail.May 19, 2020Ingredient Mangoyan 30 ml Orange juice 90 ml Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Sweet Liking ★★★★★ A cocktail with a juicy and refreshing taste that adds the flavor of mango to the sourness of orange.May 19, 2020Ingredient Mangoyan 30 ml Tonic water 135 ml Arrangement additional ingredient Amount Angostura aromatic bitters 1 dash Method BuildGlass Collins glass Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Refreshing Type Long drink Liking ★★★★☆ A refreshing taste through the throat.Sep 27, 2020Ingredient Mango liqueur 45 ml Cut lime(* 1/4 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(30ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Old fashioned glass(Rock glass) Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet Type Long drink,Mojito Liking ★★★★★ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour mango liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A variation of mojito with mango liqueur. Intense aroma of mango flavor combined with a hint of mint. Tropical, sweet and refreshing.Jan 21, 2024Ingredient Peach liqueur 15 ml Mangoyan 15 ml Orange juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Yellow Flavor Fruity Liking ★★★★☆ The light taste is tropical and goes well with meals. A classic cocktail popular with women.Jun 7, 2020Ingredient Dry Gin 40 ml Maraschino liqueur 20 ml Lemon juice 1 tsp. Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Transparency Flavor Medium sweet Type Short Liking ★★★★★ This cocktail has the aroma and flavor of maraschino, sweet and crisp, with a clean finish that is pleasant on the palate.Nov 27, 2022Ingredient Passion fruit liqueur 20 ml Mangoyan 20 ml Orange juice 60 ml Method BuildGlass Tumbler Ice with Ice Alcohol Weak(Less than 8%) Color Orange Flavor Fruity Type Long drink Liking ★★★★★ Tropical and fruity taste.Nov 15, 2020
8 items