Mangoyan Cocopine

Ingredient
Mangoyan[Mango liqueur]	20 ml
Malibu[Coconut liqueur]	10 ml
Pineapple juice	90 ml

Garnish	Amount
Cherry	1 piece
Cut pineapple	1 cut

Method	Build Pour ingredients directly into the glass and mix.
Glass	Tumbler
Ice	with Ice
Alcohol	Weak(Less than 8%)
Color	Orange
Flavor	Sweet
Liking	★★★★☆

Photo: Mangoyan Cocopine ©okyawa

The harmony of pineapple juice and coconut liqueur adds to the tropical atmosphere of this cocktail.

May 19, 2020

About Mangoyan Cocopine Ingredients

Mango liqueur: Liqueur made from mango,the king of tropical fruits. Slightly sour and mellow taste.

Cocoanut liqueur: A liqueur made by soaking coconuts in spirits and extracting the aroma. It is clear and colorless and has a distinctive sweet aroma.

Pineapple juice: Standard cocktail ingredient. It blends well with other fruit juices and syrups. Often used in tropical and fruity cocktails.

Cherry: Candied, seedless cherries are called maraschino cherries. Bright red or green cherries add color to cocktails.

Pineapple: It is often used in garnishes such as tropical drinks. The best tasting ones are those with yellowish bodies that are swollen at the bottom and leaves that are a nice dark green color.

About the supplies for making Mangoyan Cocopine

Tumbler: A glass often used for long drink cocktails.

Bar spoon: A spoon used to stir ingredients in a glass. It has a long handle and a spiral shape in the center of the handle to facilitate stirring.

Major cup: Measuring cups for measuring cocktail ingredients. Cups are paired at the top and bottom, and 30 ml and 45 ml are common.

Cocktail pin: Pins used to decorate cocktails with olives, cherries, etc.

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