Cocktail Recipes
Rum cocktail recipes
Rum cocktail recipes
- Rum
- A distilled spirit made from sugarcane and one of the four major spirits. It is characterized by its sweet aroma.
Ingredient Gold rum 30 ml Hot milk 150 ml Cocoa Powder(* Adjust according to the type of cocoa used.) 3 tsp. Method BuildGlass Heatproof glass Ice None Alcohol Color Dark brown Flavor Milky Type Hot Liking ★★★★☆ Step 1Make hot cocoa first with milk and cocoa. To make in a microwave oven, put milk in a heatproof cup and heat in a microwave oven (500w) for about 2 minutes. Put the cocoa in another heatproof glass, add 10 ml of the warmed milk, stir, and knead until a paste is formed. Once a paste is formed, pour the rest of the warmed milk into the glass a little at a time and stir.Step 2Finally, pour the rum into the glass and lightly steer.The sweetness of rum and the bitterness and milkiness of hot cocoa go well together in this hot cocktail that will warm you to the core.Jan 9, 2023Ingredient White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.Mar 11, 2023Ingredient Gold rum 30 ml Apricot brandy 15 ml Lemon juice 15 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Yellow Flavor Sweet and sour Type Short T.P.O All day cocktail Liking ★★★☆☆ Named after Columbus, who discovered America. Fruity, sweet and sour, with a sweet aroma, yet refreshing and crisp.Apr 23, 2023Ingredient Gold rum 45 ml Apricot brandy 23 ml Lime juice 30 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Yellow Flavor Sour Type Short T.P.O All day cocktail Liking ★★★★☆ The first taste is sour from the lime, and the second is sweet from the apricot, but still refreshing.Apr 23, 2023Ingredient White rum 45 ml Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.) 1 cut Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023Ingredient Dry Gin 20 ml White rum 20 ml Cointreau 10 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Transparency Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★★ This cocktail is sharp and dry, but also has a sweet and sour taste due to the sweetness of Cointreau and the acidity of lemon, making it gentle on the palate. Omit the lemon juice, increase the amount of white curacao, and add a small amount of absinthe to make "White Lily".Jan 28, 2024Ingredient White rum 30 ml Dry Gin 30 ml Method ShakeGlass Collins glass Alcohol Strong(More than 25%) Color Transparency Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆ The combination of gin and rum gives it a nice aroma, and although it is dry with a high alcohol content, the sweet rum flavor makes it easy to drink.Jan 28, 2024Ingredient White rum 30 ml Orange juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet Type Long drink Liking ★★★★★ The sweetness of the rum and the orange flavor go well together, and the fruity sweetness and freshness make it easy to drink. This recipe is derived from "Screwdriver". When made with gold rum or dark rum, it has a very different taste with a mellower and richer flavor.Feb 4, 2024Ingredient White rum 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Soda to taste(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour white rum into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that replaces the bourbon in the "Mint Julep" with rum. Sweet taste with a refreshing mint flavor.Apr 7, 2024Ingredient White rum(* Or Gold Rum) 30 ml Cola Full up (90ml) Cut lime(* Squeeze 1/4 of a lime into the glass. Or 10ml fresh lime juice) 1 cut Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Dark brown Flavor Medium sweet and dry Type Long drink T.P.O All day cocktail Liking ★★★★★ The cocktail was created in Havana, Cuba in 1902 to celebrate Cuba's independence from Spain. At that time, when a captain of the U.S. Signal Corps was celebrating Cuba's victory at an American bar in Havana, he ordered a Cuban Bacardi rum with Coca-Cola and a squeeze of flash lime, which became a popular cocktail because it was so refreshing and delicious. It has been called "the most ordered cocktail in the world". The acidity of the lime reduces the cola-sweetness, giving it a clean, refreshing taste that would go well with a meal. If the lime is not squeezed into the drink, it becomes a "Rum Cola".Sep 22, 2024
