Bacardi Hot Cocoa
| Ingredient | Amount |
|---|---|
| Gold rum | 30 ml |
| Hot milk | 150 ml |
| Cocoa Powder(* Adjust according to the type of cocoa used.) | 3 tsp. |
| Method | Build |
| Glass | Heatproof glass |
| Ice | None |
| Alcohol | |
| Color | Dark brown |
| Flavor | Milky |
| Type | Hot |
| Liking | ★★★★☆ |
Step 1Make hot cocoa first with milk and cocoa. To make in a microwave oven, put milk in a heatproof cup and heat in a microwave oven (500w) for about 2 minutes. Put the cocoa in another heatproof glass, add 10 ml of the warmed milk, stir, and knead until a paste is formed. Once a paste is formed, pour the rest of the warmed milk into the glass a little at a time and stir.
Step 2Finally, pour the rum into the glass and lightly steer.
The sweetness of rum and the bitterness and milkiness of hot cocoa go well together in this hot cocktail that will warm you to the core.
Jan 9, 2023
