Cocktail Recipes
Rum cocktail recipes
Rum cocktail recipes
- Rum
- A distilled spirit made from sugarcane and one of the four major spirits. It is characterized by its sweet aroma.
77 items
Ingredient Amount White rum 30 ml Blue curacao 20 ml Lime juice 10 ml Method ShakeGlass Cocktail glass Alcohol About 28 % Color Blue Flavor Medium sweet and dry Liking ★★★★★ The winner of the Cocktail Competition by the Japan Bartenders Association held in 1967. Created by Yoshiyuki Watanabe of Osaka. The balance between sweetness and sourness is in perfect harmony with the beauty of a clear blue sky.May 15, 2020Ingredient Amount White rum 50 ml Grenadine syrup 2 tsp. Lime juice 2 tsp. Method ShakeGlass Cocktail glass Alcohol About 34 % Color Red Flavor Medium sweet and dry Liking ★★★★☆ This cocktail is named after Santiago, where rum is produced. The addition of a subtle sweetness and sourness enhances the flavor of the rum. The sweetness of the grenadine syrup goes well with the rum, and the tartness of the lime flavor pulls the whole taste together.May 15, 2020Ingredient Amount White rum 30 ml Pineapple juice 80 ml Coconut milk 45 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method ShakeGlass Tropical glass Ice Crushed ice Alcohol Weak(Less than 8%) Color White Flavor Fruity Type Long drink Liking ★★★★☆ This tropical cocktail originated in the Caribbean. The name means "strained pineapple" in Spanish. This cocktail has a sweet, tropical flavor and is milky and smooth.Mar 6, 2022Ingredient Amount White rum 30 ml Blue curacao 15 ml Pineapple juice 30 ml Lemon juice 15 ml Garnish Amount Cut pineapple 1 cut Cherry 1 piece Method ShakeGlass Goblet Ice Crushed ice Alcohol About 14 % Color Blue Flavor Medium sweet Liking ★★★☆☆ A cocktail that evokes the beautiful sea of Hawaii, a paradise on the South Sea. It is said to have been invented in Hawaii. This cocktail became popular in the early 1980s.May 15, 2020Ingredient Amount White rum(* Ronrico white rum) 30 ml Grapefruit juice 15 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 25 % Color Red Liking ★★★☆☆ May 15, 2020Ingredient Amount Gold rum(* RONRICO 151) 30 ml Southern Comfort 25 ml Lime juice 20 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol Strong(More than 25%) Color Brown (Amber) Flavor Dry Type Long drink Liking ★★★★☆ Windjammer, a long-established bar in Yokohama, serves original cocktails. The name means "sailor". Fruity and smooth taste.Sep 14, 2020Ingredient Amount Gold rum 30 ml Peach liqueur 25 ml Lime juice 25 ml Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 30 % Color Yellow Flavor Middle Liking ★★★☆☆ Jack Tar means "sailor". An original cocktail from the well-established bar "Windjammer Jazz Cocktail Lounge" in Yokohama. Fruity, smooth texture and scent of lime. Originally, it was based on the dark rum of "Ronrico 151 proof" (75 degrees), using Southern comfort instead of peach, this is a derivative recipe.Jun 7, 2020Ingredient Amount White rum 30 ml Blue curacao 15 ml Pineapple juice 60 ml Coconut milk 30 ml Crushed ice 1/2 cup Garnish Amount Banana 1 cut Pineapple 1 cut Method BlendGlass Goblet Alcohol Normal(9% to 24%) Color Blue Flavor Medium sweet Type Long drink Liking ★★★★☆ Step 1Put the white rum, blue curacao, pineapple juice and coconut milk in a blender and add the appropriate amount of crushed ice.Step 2Blend ingredients in a blender and pour into a glass.Creamy sweetness. This cocktail is inspired by the blue ocean and the everlasting summer island of Hawaii.Jan 24, 2021Ingredient Amount White rum 40 ml Cointreau 10 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol About 25 % Color White Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★☆ There are many theories about the meaning of the name. Some say it is the ultimate cocktail, meaning "no more" because of the last letter, others say it means "no more", and still others say it means "this is it for tonight". The sourness of the lemon and the sweetness of the curacao combine with the rum to create a gentle drink with a clean sweetness and a hint of bitterness. If the base is changed from rum to brandy, it becomes a sidecar; if the base is changed to gin, it becomes a white lady; if the base is vodka, it becomes a balalaika; if the base is tequila, it becomes a margarita. If you change the ratio of the ingredients, it becomes Miami.Apr 25, 2021Ingredient Amount Dark rum 20 ml Iced coffee 150 ml Arrangement additional ingredient Amount Sugar syrup 2 tsp. Garnish Amount Lemon peel 1 cut Method BuildGlass Tumbler Ice Crushed ice Alcohol Weak(Less than 8%) Color Black Flavor Middle Type Long drink Liking ★★★★☆ A cold cocktail where you can simply enjoy coffee and rum.Jun 5, 2021Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot water 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, warming you from the core.Jun 5, 2021Ingredient Amount Dark rum 45 ml Sugar cube 1 piece Hot milk 90 ml Butter(Unsalted)(* Float) 10 g Arrangement additional ingredient Amount Honey 1/2 tsp. Garnish Amount Cinnamon stick 1 Method BuildGlass Heatproof glass Ice None Alcohol Normal(9% to 24%) Color Light brown Flavor Medium sweet and dry Type Hot Liking ★★★★☆ The rich aroma of melted butter and rum rises in the steam, making this cocktail milky and sweet.Jun 5, 2021Ingredient Amount White rum 45 ml Lemon juice 15 ml Sugar syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 25 % Color White Flavor Medium sweet and dry Type Short Liking ★★★☆☆ In 1896, American Jennings Cox, who worked as an engineer in a mine called "Daiquiri" in Cuba, made it by adding lime, sugar and ice to Cuba's specialty lamb in search of a refreshing feeling in a scorching land. Is the beginning. The sweetness of sugar gently wraps the flavor of lamb and the acidity of lime.Jun 13, 2021Ingredient Amount White rum 45 ml Lime juice 15 ml Grenadine syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 27 % Color Pink Flavor Middle Type Short T.P.O All day cocktail Liking ★★★★☆ The sourness of the lime is pleasant and the flavor of the lamb stands out. Pink daiquiri made from Bacardi rum is called Bacardi.Jun 20, 2021Ingredient Amount Dark rum 60 ml Honey 20 ml Hot water 120 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Brown (Amber) Flavor Sweet Type Hot Liking ★★★★☆ A hot drink that combines the sweetness of honey and butter with the flavor of dark rum.Jun 19, 2021Ingredient Amount Dark rum 45 ml Hot coffee 90 ml Fresh cream 30 ml Butter(Unsalted)(* Float) 10 g Method BuildGlass Heatproof glass Ice None Color Light brown Flavor Middle Type Hot Liking ★★★☆☆ Butter and fresh cream gently wrap the strength of dark lamb's alcohol, giving it a creamy mouthfeel.Jun 19, 2021Ingredient Amount White rum 45 ml Grapefruit juice(* In the original recipe, squeeze 1/2 grapefruit) 60 ml Tonic water 60 ml Garnish Amount Sliced grapefruit(* Cover the top of the glass and insert the straw.) 1 slice Mint leaf 1 stem Method BuildGlass Goblet Ice with Ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★★★ The name means "Cuban Sun". It is fresh, light and pleasant to drink. Tropical taste with refreshing bitterness and sourness. Invented by Yoshihisa Kimura of Savoy Kitanozaka in Kobe City, and won first prize in the first tropical cocktail contest in 1980.Jul 23, 2021Ingredient Amount White rum 45 ml Sugar syrup 15 ml Hot apple juice 90 ml Butter(Unsalted)(* Float) 10 g Garnish Amount Lemon peel 1 cut Method BuildGlass Heatproof glass Ice None Color Yellow Flavor Sweet Type Hot Liking ★★★★☆ A sweet and warming cocktail that combines rum with the fruity taste of apples and the richness of butter.Jul 31, 2021Ingredient Amount White rum 20 ml White curacao 20 ml Fresh cream 20 ml Method ShakeGlass Cocktail glass Alcohol About 27 % Color White Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ The name means "woman with silvery white hair. This dessert cocktail is characterized by the sweetness of Cointreau and tastes like an elegant cake.Sep 11, 2021Ingredient Amount White rum 35 ml Parfait amour 20 ml Lemon juice 15 ml Salt(* Rimmed with salt) frosting Method ShakeGlass Champagne glass Alcohol About 27 % Color Purple Flavor Refreshing Type Short Liking ★★★★☆ With the aroma of lemon and violets, it has a refreshing taste with just the right amount of acidity and sweetness. Original cocktail from the Akasaka Tokyu Hotel. Creation by Hitoshi Kihara. Winner of the 2nd H.B.A. Creative Cocktail Competition in 1973.Oct 17, 2021Ingredient Amount White rum 45 ml Peach liqueur 15 ml Parfait amour 15 ml Lemon juice 5 ml Sugar(* Rimmed with sugar) frosting Garnish Amount Green mint cherry(* Sink to the bottom) 1 piece Method ShakeGlass Cocktail glass Color Purple Flavor Sweet Type Short Liking ★★★★★ Sweet and gorgeous, with an image of a fairy. This cocktail commemorates the 100th anniversary of the Imperial Hotel in Japan.Oct 24, 2021Ingredient Amount White rum 45 ml Lemon juice 15 ml Ginger ale Full up (90ml) Method BuildGlass Collins glass Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Middle Type Long drink T.P.O All day cocktail Liking ★★★★★ This cocktail combines the sweetness of rum and ginger ale with a refreshing taste.Oct 30, 2021Ingredient Amount White rum 36 ml White curacao 12 ml Dry vermouth 12 ml Aromatic bitters 2 dashes Garnish Amount Orange peel 1 cut Method ShakeGlass Cocktail glass Alcohol About 31 % Color Transparency Flavor Refreshing Type Short Liking ★★★★☆ With a refreshing aroma, it has a refreshing taste with a modest sweetness.Oct 30, 2021Ingredient Amount White rum 20 ml Amaretto 10 ml Framboise liqueur 10 ml Lemon juice 1 tsp. Grenadine syrup 1 tsp. Egg white 1/2 piece Fresh cream(* Finally, float) 10 ml Method ShakeGlass Cocktail glass Alcohol Normal(9% to 24%) Color Orange Flavor Medium sweet and dry Type Short Liking ★★★★☆ Beautiful color, sweet and easy to drink. Created by Takashi Kimishima, it won the first prize in the 14th H.B.A. Creative Cocktail Competition in 1985.Jan 23, 2022Ingredient Amount White rum 30 ml Apricot brandy 30 ml Orange juice 30 ml Coconut milk 30 ml Soda Full up (90ml) Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method Shake & BuildGlass Brandy glass Ice Crushed ice Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Type Long drink Liking ★★★☆☆ Tropical and fruity flavor. This cocktail won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest. Created by Akifumi Nakajima. Piti is the Tahitian word for the number 2.Apr 3, 2022Ingredient Amount White rum 30 ml Dry vermouth 15 ml Orange curacao 15 ml Grenadine syrup 1 tsp. Method StirGlass Cocktail glass Alcohol About 34 % Color Orange Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★★ This name means president in Spanish. An original cocktail from the hotel of the same name in Mexico. This cocktail is dry with a hint of dry vermouth and sweetened with orange curacao.Apr 3, 2022Ingredient Amount White rum 40 ml Dry vermouth 20 ml Garnish Amount Black olive(* Stick in a cocktail pin and sink) 1 piece Method StirGlass Cocktail glass Alcohol About 32 % Color Transparency Flavor Dry Type Short,Martini T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆ The gin in the martini recipe is replaced with white rum and black olives. This cocktail is sharp, dry, and perfect as an aperitif.Sep 11, 2022Ingredient Amount White rum 30 ml Pineapple juice 30 ml Sugar syrup 1 tsp. Method ShakeGlass Cocktail glass Alcohol About 15 % Color Yellow Flavor Fruity Type Short T.P.O Digestif(After dinner cocktail),All day cocktail Liking ★★★★☆ The name comes from Havana, the capital of Cuba, famous for its rum. This cocktail has a fruity, tropical taste and atmosphere. Inspired by the white sand dunes and emerald green sea of Havana.Dec 4, 2022Ingredient Amount White rum 30 ml Dry vermouth 10 ml Sweet vermouth 10 ml Orange juice 10 ml Method ShakeGlass Cocktail glass Alcohol About 23 % Color Orange Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★★ This cocktail is like a rum version of the "Bronx," but with the rum replaced by gin. It has a rich aroma and taste of vermouth, with just the right amount of sweetness and a gentle mouthfeel.Dec 18, 2022Ingredient Amount White rum 45 ml Gold rum 15 ml Cointreau 10 ml Pineapple juice 60 ml Sugar syrup 1 tsp. Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Red cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Color Yellow Flavor Fruity Type Long drink Liking ★★★★☆ The name comes from the Maya civilization built by the Maya tribe in Central America. A fruity and tropical cocktail.Dec 24, 2022Ingredient Amount Gold rum 30 ml Hot milk 150 ml Cocoa Powder(* Adjust according to the type of cocoa used.) 3 tsp. Method BuildGlass Heatproof glass Ice None Color Dark brown Flavor Milky Type Hot Liking ★★★★☆ Step 1Make hot cocoa first with milk and cocoa. To make in a microwave oven, put milk in a heatproof cup and heat in a microwave oven (500w) for about 2 minutes. Put the cocoa in another heatproof glass, add 10 ml of the warmed milk, stir, and knead until a paste is formed. Once a paste is formed, pour the rest of the warmed milk into the glass a little at a time and stir.Step 2Finally, pour the rum into the glass and lightly steer.The sweetness of rum and the bitterness and milkiness of hot cocoa go well together in this hot cocktail that will warm you to the core.Jan 9, 2023Ingredient Amount White rum 30 ml Gold rum 30 ml Dark rum 30 ml Apricot brandy 15 ml Orange juice 20 ml Pineapple juice 10 ml Lemon juice 10 ml Grenadine syrup 10 ml Garnish Amount Cut orange 1 cut Maraschino cherry 1 piece Mint leaf 1 stem Method ShakeGlass Collins glass Ice with Ice Alcohol About 22 % Color Red Flavor Medium sweet and dry Type Long drink Liking ★★★★☆ The three rums overlap in flavor, making it very refreshing, fruity, tropical, and easy to drink, but because it is a long cocktail with a high alcohol content, the total alcohol content when consumed is high, making it a bit dangerous. Audrey Hepburn drinks this cocktail in the party scene of the movie "Breakfast at Tiffany's." The original Zombie Cocktail was created by Donn Beach for his restaurant Donn the Beachcomber in 1934. Donn is said to have created this drink for a man who needed help curing a hangover before a business meeting. This hungover customer returned to Donn's bar a few days later and complained that the drink had made him a "zombie" for the entire trip. Donn the Beachcomber, along with many other bars and restaurants that serve the drink, limits customers to two bottles per person, and Donn explains that the drink can make a person "like the walking dead" because of its eye-popping alcohol content.Mar 11, 2023Ingredient Amount Gold rum 30 ml Apricot brandy 15 ml Lemon juice 15 ml Method ShakeGlass Cocktail glass Alcohol About 26 % Color Yellow Flavor Sweet and sour Type Short T.P.O All day cocktail Liking ★★★☆☆ Named after Columbus, who discovered America. Fruity, sweet and sour, with a sweet aroma, yet refreshing and crisp.Apr 23, 2023Ingredient Amount Gold rum 45 ml Apricot brandy 23 ml Lime juice 30 ml Method ShakeGlass Cocktail glass Alcohol About 21 % Color Yellow Flavor Sour Type Short T.P.O All day cocktail Liking ★★★★☆ The first taste is sour from the lime, and the second is sweet from the apricot, but still refreshing.Apr 23, 2023Ingredient Amount White rum 45 ml Cut lime(* 1/4 piece. Or 15 ml of fresh lime juice.) 1 cut Sugar(* Or sugar syrup) 2 tsp. Mint leaf to taste(12 leaves) Soda to taste(45ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.Mojito originated in Havana, the capital of Cuba. It is said that Hemingway, the great writer, was also a favorite drinker. It is characterized by its minty flavor. The refreshing mint flavor and the tartness of lime make it a refreshing cocktail.Nov 10, 2023Ingredient Amount Dry Gin 20 ml White rum 20 ml Cointreau 10 ml Lemon juice 10 ml Method ShakeGlass Cocktail glass Alcohol About 29 % Color Transparency Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★★ This cocktail is sharp and dry, but also has a sweet and sour taste due to the sweetness of Cointreau and the acidity of lemon, making it gentle on the palate. Omit the lemon juice, increase the amount of white curacao, and add a small amount of absinthe to make "White Lily".Jan 28, 2024Ingredient Amount White rum 30 ml Dry Gin 30 ml Method ShakeGlass Collins glass Alcohol About 35 % Color Transparency Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★★☆ The combination of gin and rum gives it a nice aroma, and although it is dry with a high alcohol content, the sweet rum flavor makes it easy to drink.Jan 28, 2024Ingredient Amount White rum 30 ml Orange juice Full up (90ml) Method BuildGlass Tumbler Ice with Ice Alcohol About 10 % Color Orange Flavor Medium sweet Type Long drink Liking ★★★★★ The sweetness of the rum and the orange flavor go well together, and the fruity sweetness and freshness make it easy to drink. This recipe is derived from "Screwdriver". When made with gold rum or dark rum, it has a very different taste with a mellower and richer flavor.Feb 4, 2024Ingredient Amount White rum 45 ml Sugar syrup 15 ml Mint leaf to taste(12 leaves) Soda to taste(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice Crushed ice Alcohol Normal(9% to 24%) Color Transparency Flavor Sweet Type Long drink,Julep Liking ★★★★★ Step 1Put the sugar syrup and mint leaves in a glass. Mash the mint leaves gently with a pestle until fragrant. Be careful not to mash the mint too much, as they will become too bitter and difficult to drink. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 2Fill a glass with crushed ice, pour white rum into a glass and stir.Step 3Pour the soda into the glass and stir gently.Step 4Insert two straws and garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A cocktail that replaces the bourbon in the "Mint Julep" with rum. Sweet taste with a refreshing mint flavor.Apr 7, 2024Ingredient Amount Bourbon whiskey 30 ml White rum 30 ml Orange juice 1/2 tsp. Garnish Amount Lemon peel 1 cut Method ShakeGlass Cocktail glass Alcohol About 36 % Color Brown (Amber) Flavor Dry Type Short Liking ★★★★☆ This cocktail has a very high alcohol content and dry taste, but it also has a subtle sweetness from the bourbon and rum.Mar 15, 2024Ingredient Amount Brandy 5 ml Dark rum 5 ml Hot coffee 100 ml Granulated sugar 10 g Orange juice 20 ml Garnish Amount Sliced orange 1 slice Method BuildGlass Heatproof glass Ice None Alcohol Weak(Less than 8%) Color Black Type Hot Liking ★★★★☆ A cocktail that is both mellow and refreshing. Coffee drink with orange flair.Jun 27, 2021Ingredient Amount Calvados(Apple brandy) 30 ml White rum 30 ml Apricot brandy 2 dash Lemon juice 1 dash Method ShakeGlass Cocktail glass Alcohol About 38 % Color Brown (Amber) Flavor Dry Type Short T.P.O Aperitif(Pre dinner cocktail) Liking ★★★☆☆ The name means "good sound and sound" in Spanish, and "sound" in Catalan. The four kinds of ingredients are mixed in an exquisite balance, and it has a very dry and rich taste. A cocktail with a fruity, sweet and sour scent of apples and apricots. The cocktail word is "sixth sense".Jul 4, 2021Ingredient Amount Calvados(Apple brandy) 30 ml Rum 15 ml Sweet vermouth 15 ml Method ShakeGlass Cocktail glass Alcohol About 30 % Color Brown (Amber) Flavor Medium sweet and dry Type Short T.P.O All day cocktail Liking ★★★★☆ The name is said to have come from the card game "Hoist". This cocktail combines the sweet aroma of sweet vermouth with the fruity flavor of apple brandy.Jan 17, 2022Ingredient Amount Kahlua 30 ml White rum 15 ml Fresh cream 20 ml Garnish Amount Cinnamon stick 1 Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 19 % Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail is sweet enough to be a perfect after-dinner dessert, and has a rich aroma and a mild, mellow mouthfeel.Nov 6, 2021Ingredient Amount White rum 30 ml Dark rum 20 ml Coffee liqueur(* Tia Maria) 10 ml Fresh cream 20 ml Milk 40 ml Coconut milk 10 ml Chocolate syrup 20 ml Garnish Amount Bitter chocolate(* Shave and float) to taste Method ShakeGlass Goblet Ice Crushed ice Alcohol About 15 % Color Light brown Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The taste is complex and sweet, but also has a strong rum flavor. Created by Charles Schumann in 1982, this sweet and creamy cocktail is perfect for dessert.Mar 24, 2023Ingredient Amount White rum 30 ml Coffee liqueur 45 ml Coconut milk 30 ml Pineapple juice 180 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ Sweet coffee liqueur with fruity flavors of coconut and pineapple. 1982 Grand Prix winner of Suntory's Tropical Cocktail Contest. Created by Shozo Okada.Apr 9, 2023Ingredient Amount White rum 30 ml Coffee liqueur 110 ml Coconut milk 110 ml Pineapple juice 110 ml Garnish Amount Cut pineapple 1 cut Method ShakeGlass Tropical glass Ice Crushed ice Color Dark brown Flavor Fruity Type Long drink Liking ★★★★☆ A fruity cocktail with strong flavors of coconut and coffee liqueur at the beginning. Winner of the Grand Prix at the 1980 Suntory Tropical Cocktail Contest. Created by Shunsuke Sugiura.Apr 9, 2023Ingredient Amount Gold rum 30 ml Black chocolate liqueur 40 ml Orange juice 80 ml Pineapple juice 40 ml Lemon juice 20 ml Grenadine syrup 15 ml Garnish Amount Sliced orange 1 slice Red cherry 1 piece Method BlendGlass Goblet Ice with Ice Alcohol About 8 % Color Red Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ Step 1Put Mozart black chocolate, gold rum, orange juice, pineapple juice, lemon juice and grenadine syrup in a blender and blend ingredients in a blender and pour into a glass.Step 2Decorate with a sliced oranges and a red cherry.Planter's punch cocktail with chocolate liqueur. It has a fruity taste with the sweetness of chocolate and rum and the acidity of citrus juice.Mar 14, 2021Ingredient Amount White rum 40 ml Black chocolate liqueur 15 ml Mint leaf to taste(12 leaves) Sugar 1 tsp. Lime juice 20 ml Soda 80 ml Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Brown (Amber) Flavor Medium sweet and dry Type Long drink,Mojito Liking ★★★★★ Step 1Put the lime juice and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and black chocolate liqueur into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A twist on the mojito with the addition of chocolate liqueur. The aroma and sweetness of the chocolate goes well with the mint, making this cocktail sweet and easy to drink.Dec 3, 2023Ingredient Amount White rum 40 ml White chocolate liqueur 30 ml Coconut milk 30 ml Pineapple juice 100 ml Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★☆☆ A tropical cocktail called "Pina Colada" with white chocolate added. The addition of white chocolate gives it a sweeter, creamier taste.Mar 24, 2023Ingredient Amount White rum 20 ml White chocolate liqueur 30 ml Coconut liqueur 10 ml Pineapple juice 90 ml Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method ShakeGlass Goblet Ice Crushed ice Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ A cocktail with white chocolate added to the recipe using coconut liqueur of tropical cocktail "Pina Colada". The flavor of white chocolate comes to the forefront, harmonizing with the sweetness of rum to create a tropical, sweet and fruity taste.Mar 24, 2023Ingredient Amount White rum 30 ml White chocolate liqueur 30 ml Coconut syrup 20 ml Pineapple juice 90 ml Crushed ice 1/2 cup Garnish Amount Cut pineapple 1 cut Maraschino cherry 1 piece Method BlendGlass Goblet Ice Crushed ice Color White Flavor Sweet Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ A cocktail made by adding white chocolate to the recipe of the tropical cocktail "Pina Colada" using coconut syrup. The tropical and fruity flavor of the Pina Colada is combined with the rich and thick taste of white chocolate for a sweet taste.Mar 24, 2023Ingredient Amount Vodka 20 ml Gold rum 20 ml Creme de Cacao Brown 20 ml Method BuildGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 10 % Color Brown (Amber) Flavor Medium sweet and dry Type Long drink Liking ★★★★★ Created by Takao Mohri. In 1986, "Tunnel's" was requested to be created in commemoration of becoming the second best ten. The sweetness of cacao liqueur makes it easy to drink.Apr 17, 2021Ingredient Amount White rum 30 ml Cacao liqueur 15 ml Fresh cream 15 ml Method ShakeGlass Cocktail glass Alcohol Strong(More than 25%) Color Light brown Flavor Sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The brandy used in the base of the "Alexander" is replaced with rum. The mellow and sweet taste is perfect after meals.Jun 25, 2023Ingredient Amount White rum 60 ml Luxardo maraschino 15 ml Grapefruit juice 40 ml Lime juice 15 ml Garnish Amount Maraschino cherry 1 piece Lime peel 1 cut Method Shake & Double strainGlass Cocktail glass Color Yellow Flavor Sweet and sour Type Short Liking ★★★★★ This cocktail has a clean aroma and flavor with a bitter taste of Luxardo, with just the right amount of acidity and sweetness, sweet, sour and fruity. Recipe on the bottle of Luxardo.Jun 19, 2022Ingredient Amount White rum 30 ml Pineapple juice 30 ml Maraschino liqueur 3 ml Grenadine syrup 5 ml Garnish Amount Maraschino cherry 1 piece Method ShakeGlass Cocktail glass Alcohol About 19 % Color Pink Flavor Medium sweet Type Short Liking ★★★★☆ This cocktail is named after the Canadian actress "Mary Pickford". Soft, sweet and fruity.Jul 3, 2022Ingredient Amount White rum 20 ml Passoa 20 ml Lime juice 20 ml Method ShakeGlass Cocktail glass Color Pink Flavor Refreshing Type Short Liking ★★★★☆ This is a short cocktail using lime, which goes well with Passoa, and is refreshing to drink.Oct 11, 2021Ingredient Amount Sloe gin 15 ml Apricot brandy 15 ml White rum 15 ml Lime juice 15 ml Grenadine syrup 1 dash Method ShakeGlass Cocktail glass Alcohol About 19 % Color Red Flavor Medium sweet Type Short T.P.O All day cocktail Liking ★★★★★ The name means a million dollar millionaire. A fruity, fragrant and luxurious taste with a perfect balance of sweetness and sourness, very easy to drink.Oct 10, 2020Ingredient Amount Grenadine syrup 10 ml Mint liqueur(Green) 10 ml White rum 10 ml Method Build (Pousse-Cafe style)Glass Liqueur glass Ice None Alcohol Normal(9% to 24%) Color Multiple colors Flavor Sweet T.P.O Digestif(After dinner cocktail) Liking ★★★★☆ Step 1Pour grenadine syrup into a liqueur glass.Step 2With the back of a bar spoon in the glass, pour the mint liqueur (green) in a layer over the grenadine syrup.Step 3With the back of a bar spoon in the glass, pour the white rum in a layer over the mint liqueur (green).The three layers of color are like the flag of Mexico. With a sweet taste, the refreshing taste of mint spreads throughout the mouth.Sep 25, 2021Ingredient Amount White rum 30 ml Mistia 20 ml Lime juice 10 ml Blue curacao 1 dash Sugar 1 dash Method ShakeGlass Cocktail glass Color Green Flavor Refreshing Type Short Liking ★★★★☆ Along with the acidity, you can taste the muscat flavor of the Mistia, which is refreshing.Jun 27, 2021Ingredient Amount White rum 10 ml Mistia 50 ml Cut lime(* 1/4 piece) 1 cut Mint leaf to taste(12 leaves) Soda small amount(20ml) Garnish Amount Mint leaf 1 stem Method BuildGlass Tumbler Ice with Ice Alcohol Normal(9% to 24%) Color Transparency Flavor Fruity Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and Sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and mistia into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Mojito cocktail with Mistia as its base. The fruity taste of Mistia with a hint of mint flavor.Feb 4, 2024Ingredient Amount White rum 20 ml Peach liqueur 15 ml Grapefruit juice 20 ml Lemon juice 5 ml Galliano(* Herbal liqueur) 1 tsp. Method ShakeGlass Cocktail glass Color Yellow Flavor Sweet and sour Type Short Liking ★★★★☆ While feeling the sweetness of peach and grapefruit, it also has a refreshing acidity. 2005 Mayor of Yokohama Cup Cocktail Competition Runner-up work. Created by Tatsuya Kakinuma.May 22, 2022Ingredient Amount White rum 45 ml Galliano 10 ml Grapefruit juice 30 ml Tonic water Full up (90ml) Method Shake & BuildGlass Goblet Ice with Ice Color Yellow-green Flavor Refreshing Type Long drink Liking ★★★★☆ Slightly bitter-sweet, with a refreshing finish and an easy-to-drink taste. Created by Yoshihisa Kimura, owner-bartender of the long-established bar "Savoy" in Kobe.Jun 19, 2022Ingredient Amount White rum 30 ml Galliano 10 ml White curacao 10 ml Orange juice 30 ml Garnish Amount Cut orange 1 cut Method ShakeGlass Old fashioned glass(Rock glass) Ice with Ice Alcohol About 22 % Color Orange Flavor Fruity Type Long drink Liking ★★★★★ Citrusy and fruity with a hint of Galliano's herbal flavor. Winner of 3rd place in the 2nd H.B.A. Creative Cocktail Competition, 1973.Nov 20, 2022Ingredient Amount Gold rum 30 ml Galliano 20 ml Pineapple juice 40 ml Lime juice 2 dashes Sugar syrup 2 dashes Champagne(* Keep well chilled) Full up (60ml) Garnish Amount Red cherry 1 piece Sliced lime 1 slice Method Shake & BuildGlass Goblet Alcohol Normal(9% to 24%) Color Yellow Flavor Medium sweet Liking ★★★★☆ This cocktail is clean and sweet, with a hint of Galliano's herbal flavor afterward.Apr 29, 2023Ingredient Amount Banana liqueur 45 ml Dark rum 10 ml Frozen banana(* Room temperature banana is also OK.) 1/2 piece Carib syrup 10 ml Fresh cream 15 ml Garnish Amount Cinnamon powder small amount Mint leaf 1 stem Method BlendGlass Goblet Ice Crushed ice Color White Flavor Fruity Type Long drink Liking ★★★★★ Sweet and fruity with banana fruitiness.Sep 23, 2023Ingredient Amount Gold rum 30 ml Apricot brandy 15 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Orange juice 60 ml Lemon juice 30 ml Sugar 1 tsp. Garnish Amount Cut orange 1 cut Red cherry 1 piece Method ShakeGlass Goblet Ice with Ice Color Orange Flavor Sweet and sour Type Long drink Liking ★★★★☆ This cocktail is brightly colored and has a sweet and sour tropical taste with lots of fruit-based ingredients.Jan 10, 2022Ingredient Amount Dark rum 30 ml Banana liqueur(Yellow) (Creme de Banana) 15 ml Pineapple juice 15 ml Grenadine syrup 10 ml Garnish Amount Cut pineapple 1 cut Mint leaf 1 stem Method ShakeGlass Wine glass Ice Crushed ice Color Red Flavor Medium sweet Type Long drink Liking ★★★★★ The bitter flavor of dark rum combined with the sweetness of banana liqueur creates a sweet and complex taste. Created by Hashi Koshiro, it won the Grand Prix at the 1981 Suntory Tropical Cocktail Contest.Jan 10, 2022Ingredient Amount White rum 10 ml Banana liqueur(Green) 10 ml Yogurt liqueur 20 ml Blue curacao 10 ml Pineapple juice 20 ml Garnish Amount Cut lime 1 cut Green olive 1 piece Method ShakeGlass Goblet Ice Crushed ice Alcohol About 15 % Color Blue Flavor Medium sweet Type Long drink Liking ★★★★★ This cocktail has a tropical taste with just the right amount of sweetness and sourness. Created by Chieko Sawa, it won the 2nd prize in the long category of the 21st H.B.A. Creative Cocktail Competition in 1998.Jan 30, 2022Ingredient Amount White rum 20 ml Banana liqueur(Green) 20 ml Orange juice 20 ml Crushed ice 1/3 cup Method StirGlass Champagne glass Ice Crushed ice Alcohol About 20 % Color Orange Flavor Fruity Type Long drink T.P.O Digestif(After dinner cocktail) Liking ★★★★★ This cocktail has a fruity, melty taste and a refreshing taste.Jan 30, 2022Ingredient Amount White rum 45 ml Strawberry liqueur 30 ml White curacao 10 ml Lime juice 30 ml Garnish Amount Strawberry 1 piece Sliced lemon 1 slice Method ShakeGlass Goblet Ice Crushed ice Color Red Flavor Sweet and sour Type Long drink Liking ★★★★☆ Sour, crisp and easy to drink, with a sweet and sour taste. Created by Jiro Ito. 1980 Suntory Tropical Cocktail Contest Grand Prix Winner.May 6, 2023Ingredient Amount White rum 45 ml Absinthe 3 dashes Grenadine syrup 15 ml Lemon juice 1 tsp. Soda Full up (90ml) Garnish Amount Sliced lemon 1 slice Method Stir and BuildGlass Collins glass Ice with Ice Alcohol About 9 % Color Red Flavor Refreshing Type Long drink Liking ★★★★☆ Slightly sweet and sour on the palate, with a refreshing taste. It is accented by the slight flavor of absinthe.Mar 4, 2023Ingredient Amount White rum 20 ml Advocaat 20 ml Coffee liqueur 20 ml Grenadine syrup(* Finally gently sink) 1 dash Nutmeg powder(* Finally sprinkle) small amount Method ShakeGlass Cocktail glass Alcohol About 25 % Color Light brown Flavor Super sweet Type Short T.P.O Digestif(After dinner cocktail) Liking ★★★★★ The name means Jamaican coffee. With a hint of nutmeg in the air, the sweetness of the coffee liqueur combined with the mellowness of the Advocaat makes this a sweet cocktail that is perfect for dessert.Aug 13, 2022Ingredient Amount White rum 30 ml Advocaat 30 ml Fresh cream(* Float) 10 ml Garnish Amount Strawberry 1 piece Method BuildGlass Goblet Ice Crushed ice Color Yellow Flavor Sweet Type Long drink Liking ★★★★☆ Very creamy, with a sweet taste of Advocaat and fresh cream.Sep 3, 2022Ingredient Amount White rum 30 ml Limoncello 15 ml Blue curacao 5 ml Garnish Amount Sliced lemon(* Float) 1 slice Method ShakeGlass Cocktail glass Alcohol About 29 % Color Blue Flavor Medium sweet and dry Type Short Liking ★★★★☆ This cocktail has a beautiful blue color and a good balance of sweet, sour and bitter tastes.Apr 29, 2024Ingredient Amount White rum 30 ml Frangelico 20 ml Blue curacao 10 ml Lemon juice 1 tsp. Method ShakeGlass Cocktail glass Color Blue Flavor Refreshing Type Short Liking ★★★☆☆ The name means "beyond everything" in Italian. A beautiful bright blue color, this cocktail is balanced between sour and sweet, with a refreshing taste. Aromatic aroma of rum and hazelnuts.Jun 17, 2023Ingredient Amount White rum 45 ml Cocalero(Clasico) 30 ml Cut lime(* 1/8 piece) 1 cut Sugar 2 tsp. Mint leaf to taste(12 leaves) Soda 90 ml Garnish Amount Mint leaf 3 stems Method BuildGlass Collins glass Ice with Ice Alcohol About 14 % Color Green Flavor Refreshing Type Long drink,Mojito Liking ★★★★☆ Step 1Put the cut lime and sugar in a glass.Step 2Next, add the mint leaves and mash them gently with a pestle until they are fragrant. Be careful not to mash the mint leaves too much, as they will become too bitter and difficult to drink. Mash the mint leaves to the extent that the bulk of the mint is reduced. Since mint stems tend to be edgy, remove the stems and add only the leaves for a more elegant flavor.Step 3Fill the glass with ice.Step 4Pour white rum and cocalero (clasico) into a glass and stir.Step 5Finally, pour the soda into a glass to steer.Step 6Garnish with mint. Garnish the mint leaves on top by tapping them once lightly with the palm of your hand to make the aroma rise.A Cocalero twist on the classic summer cocktail, the "Mojito". The refreshing aroma of mint and the herbal flavor of cocarello added to the mojito give it a refreshing taste. This recipe was created in collaboration with Resident Evil and Cocalero to commemorate the release of "Resident Evil: Infinite Darkness". The image is of a green liquid (Cocalero) reminiscent of a virus being researched and developed, and mint, a green herb famous as a panacea.Feb 17, 2024
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